Chicken Seekh Kabab that will Surely Make You Drool

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CHICKEN SEEKH KABAB THAT WILL SURELY MAKE YOU
DROOL

• www.baba-kabab.com

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What is Chicken Seekh Kabab?

• Chicken seekh kebab is juicy, flavorful ground
  meat croquette. It is blended with herbs, warm
  spices, and aromatics before it is skewered and
  grilled to perfection in the oven or air fryer.
  It gives an irresistible taste when eaten with
  mint cilantro or chutney. It can also be wrapped
  in Naan for a delicious meal. From a health point
  of view, chicken seekh kabab is healthy food. It
  is made with lean ground halal chicken, which is
  much lower in calories and fat in comparison to
  ground red meat. You can also use it as an
  appetizer.

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Delicious Kabab to Fire Up Your Taste Buds

• www.baba-kabab.com

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Making of Chicken Seekh Kababs

• When it comes to making kababs, peeled ginger,
  garlic cloves, shallot chunks, Serrano chili, and
  cilantro are added in a small food processor. It
  is pulsed until everything kept inside it gets
  minced. Then, ground chicken and shredded carrots
  are added to it. Thereafter, garam masala,
  paprika, olive oil, and lime juice is mixed.
• Now, the mixture is divided evenly into eight
  portions. Food-grade gloves for a mess-free
  process of making kebabs are used. Two
  tablespoons of oil are poured into a small bowl.
  A cook wets their palms with oil, takes one
  portion of the chicken mixture, and rolls it into
  a cylindrical or oblong shape by gently pressing
  it together. They thread a skewer through the
  spiced chicken mix and place the skewers on a
  plate and keep making kababs.

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• An air fryer is preheated at 400F for two
  minutes. A cook keeps the skewers in the fryer
  basket, leaving a ½-inch gap between them. They
  cook them for 1012 minutes or until the time the
  kebabs turn light brown. They may also use a meat
  thermometer to check the required temperature,
  which is 165F or even higher.
• Finally, a cook places the kababs skewers on a
  lined baking sheet and then places the sheet on
  the top rack. There, the kababs are broiled for
  67 minutes on the first side. Then, they are
  flipped and cooked for another 34 minutes until
  they cook through.

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Thank You!

• Baba Kabab
• [phone]
• 2711 E New York St, Aurora, IL 60502, United
  States