Folded Gimbap - PowerPoint PPT Presentation

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Folded Gimbap

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Ingredients For 1 (Salmon Gimbap) ¼ cup cooked rice (prefer short grain rice) 1 Seaweed / Nori sheet 10 Slices of Cucumber 1 Lettuce Leaf 1 Can of John West Salmon Tomato and Onion (any other brand of canned fish) 1 Tbsp Salmon Mentaiko (Optional) can be replace by sliced cheese or egg omelette Method (Salmon Gimbap)" – PowerPoint PPT presentation

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Provided by: marketfreshsg
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Title: Folded Gimbap


1
Folded Gimbap
  • https//marketfresh.com.sg/

2
Ingredients 
  • ¼ cup cooked rice (prefer short grain rice)2
    x Chicken Breasts
  • 1 Seaweed / Nori sheet
  • 10 Slices of Cucumber
  • 1 Lettuce Leaf
  • 1 Can of John West Salmon Tomato Onion (any
    other brand of canned fish)
  • 1 Tbsp Salmon Mentaiko (Optional) can be replace
    by sliced cheese or egg omelette

3
Method (Salmon Gimbap)
  • Press out liquid from canned Salmon, sprinkle
    with some sesame seeds, mix well.
  • Use a sheet of seaweed with the shiny side down,
    cut a slit to the middle of the seaweed.
  • Spread the rice evenly on bottom right quarter of
    the seaweed. Arrange the other ingredient on
    each quarter.
  •  Lift the bottom right quarter and fold it onto
    the top of the right quarter, the to the top left
    and finally to the bottom left. Make sure you
    press lightly and tuck all the ingredients in at
    each step. Cling wrap each gimbap and cut into
    half so that you can eat it easily like a burger.

4
Ingredients For 1 (Luncheon Meat Gimbap)
  • ¼ cup cooked rice (prefer short grain rice
  • 1 Seaweed / Nori sheet
  • 1 Lettuce Leaf
  • 1 egg (fried into omelette)
  • 2 Slices of Spam (any meat such as stir-fried
    beef/pork shabu / processed meat)
  • 1 Tbsp Kimchi

5
Method (Spam Gimbap)
  •  Pan fry spam until surfaces become a little
    brown, at the same time using the same pan, crack
    egg, beat well and fry egg into omelette.
  • Use a sheet of seaweed with the shiny side down,
    cut a slit to the middle of the seaweed.
  • Spread the rice evenly on bottom right quarter of
    the seaweed. Arrange the other ingredient on
    each quarter. Add 1 Tsp of Kimchi on the rice.
  • Lift the bottom right quarter and fold it onto
    the top of the right quarter, the to the top left
    and finally to the bottom left. Make sure you
    press lightly and tuck all the ingredients in at
    each step. Cling wrap each gimbak and cut into
    half so that you can eat it easily like a burger.
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