Gujarati dish Ubadiyu recipe

1
Ubadiyu Recipe

• https//www.betterbutter.in/recipe/24807/green-guj
  arat-ubadiyu/

2

• Ubadiyu is renowned dish of Gujarat ,for the most
  part in winter season it is accessible .ubadiyy
  is made with new veggies like kand, potatoes,
  ratalu, surti papdi, tuvar fali and with the
  green garlic, ajwain Bt I made it sattvik
  way.without onion garlic still it's yummy and
  scent of matka in veggies is mind blowing.
• Dominated by its more famous cousin undhiyu, the
  comparable sounding and looking umbadiyu is a one
  of a kind, hyper-provincial Gujarati winter
  forte, worth holding up the entire year for.Let
  us realize How to make Umbadiyu.

3
(No Transcript)
4
INGREDIENTS -

• - Medium sized potatoes 5
• - Medium sized brinjals 4
• - Raw banana 1
• - Sweet potato 2
• - Purple sweet potato (Kandh) 1
• - Surati papadi 150 gm
• Green Toor beans 100 gm
• - Normal papadi 100 gm
• - Green Garlic with grass 100 gm
• - Chopped coriander 100 gm

- Grinded fresh coconut 1/2 cup - Chilli, ginger and garlic paste 3 tbs - Turmeric 1 tsp - Salt - For methi muthiya - Chopped fresh methi leaves 100 gm - Wheat flour (thick) 100 gm - Besan flour 50 gm - Red chilli powder 2 tsp -Turmeric powder 1 tsp -Salt -Oil 2 tsp -oil to fry
5
INSTRUCTIONS -

• Wash every one of the vegetables. Keep the skin
  of the potatoe and cut in four section.
• Strip the skin of banana and cut in 1quot size
  of dice.
• Cut yams, purple yam (kanda) in huge size. Give
  four cuts onthe brinjals. Eliminate beans from
  toor. Clear both papadi.
• Blend all methi muthiya fixings add water as
  required. The mixture ought to be hardened. Make
  round balls and fry it.
• Presently fry all vegetables one by on for only 2
  minutes even Toor beans and both papadis.

6

• Presently take 3 tbs of the oil from the singed
  kadai for tadaka as it has every one of the kinds
  of vegetables. Add 1 tsp of ajawain seeds. At the
  point when the seeds begins breaking add stew
  garlic ginger glue and turmeric. Cook it for 1
  moment.
• Add all singed vegetables mix with delicate hand.
  
• Blend pound coconut, cleaved coriander and hacked
  green garlic with grass add salt blend it well.
  Add this masala in the vegetables blend in with
  spachula add 1/2 cup of water in vegetables cover
  it with drove. Cook for 15 minutes or until all
  vegetables are cook well. Toward the end add
  methi muthiya.
• Serve it with mint coriander chutney. U can
  likewise appreciate it with puri and shreekand.

7
Ubadiyu Recipe

• https//www.betterbutter.in/recipe/24807/green-guj
  arat-ubadiyu/