Gujarati Dish Ubadiyu Recipe PowerPoint PPT Presentations

Ubadiyu is very famous dish of Gujarat ,mostly in winter season it is available .ubadiyy is made with fresh veggies like kand, potatoes, ratalu, surti papdi, tuvar fali and with the green garlic, ajwain Bt i made it sattvik way.without onion and garlic still it's yummy and fragrance of matka in veggies is mind blowing. Overshadowed by its more popular cousin undhiyu, the similar sounding and looking umbadiyu is a unique, hyper-regional Gujarati winter speciality, worth waiting the whole year for.Let us know How to make Umbadiyu. Ubadiyu recipe : https://www.betterbutter.in/recipe/24807/green-gujarat-ubadiyu/

Whenever you think of the word Indian sweets then it makes you think about fat-laden, calorie-rich, extra-sweet foods. In the seasons of festivals try to make modern version of sweet dish which reclaim tradition and does not ruin your health.

DABELI RECIPE IN GUJARATI દાબેલી Ingredients to make ( Ingredients to make Dabeli Recipe in Gujarati ) 1.બાફેલી અને છૂંદેલા બટાકાની 2.3-4 ચમચી તેલ 3.1 લીંબુ 4.3-4 ચપટી ખાંડ 5.4-5 ચમચી દાબેલી મસાલા 6.પાણી (દબેલી મસાલાની પેસ્ટ બનાવવા માટે) 7.1 માધ્યમ ડુંગળી ઉડી અદલાબદલી 8.મગફળી (મસાલા મગફળી) 9.સેવ (વૈકલ્પિક)

RASAM RECIPE IN GUJARATI રસમ Ingredients to make ( Ingredients to make Rasam Recipe in Gujarati ) 1.1/2 કપ આમલીનું પાણી 2.2 સમરેલા ટામેટા 3.2 કપ પાણી 4.1 નાની ચમચી રાઈ 5.1/2 નાની ચમચી હળદર 6.2-3 સૂકા લાલ મરચાં 7.2 નાની ચમચી સમારેલા કોથમીર 9.2 મોટી ચમચી તેલ 10.10 કઢીપત્તા 11.1 અથવા 2 ચપટી હીંગ 12.3 નાની ચમચી જીરું 13.2 નાની ચમચી કાળા મરી 14.6-7 સમારેલી લસણની કળી 15.મીઠું સ્વાદાનુસાર

The recipe for a Modern Tandoori chicken is really simple. No hard and fast rules!!! This succulent and delightful meal can be made at home following the recipe. There are only 5 Steps. You will find these steps in detail in this PDF. This PDF is Created by Spicy Affair Restaurant which is the Best Indian Restaurant South Melbourne

UPMA RECIPE IN GUJARATI ઉપમા Ingredients to make ( Ingredients to make Upma Recipe in Gujarati ) 1.રવો (શેકેલો) -૧ કપ 2.કાંદા (મધ્યમ કદના)- ૧ (બારીક કાપેલા) 3.લીલા મરચાં - ૧-૨ (બારીક કાપેલા) 4.કાજુ - ૨ મોટી ચમચી 5.બાફેલા બટાટા - ૧ મધ્યમ કદનું (નાના ચોરસ ટુકડા કરેલા) 6.સાકર - ૧ નાની ચમચી (જોઈએ તો જ) 7.વનસ્પતિ તેલ - ૨ મોટી ચમચી 8.મીઠું 9.વઘાર માટે - ચણા દાળ - ૨ મોટી ચમચી 10.અડદ દાળ -૧ નાની ચમચી 11.કાળી રાઈ-૧/૨ નાની ચમચી 12.જીરું - ૧/૨ નાની ચમચી 13.કડીપત્તા- ૨ ડાળખી

FRENCH FRIES RECIPE IN GUJARATI ફ્રેન્ચ ફ્રાઈ Ingredients to make ( Ingredients to make French Fries Recipe in Gujarati ) 1.3 મોટા બટાકા 2.જરૂરી માત્રામાં તળવા માટે તેલ 3.સ્વાદ પ્રમાણે મીઠું 4.ટોમેટો કેચપ અને મેયોનીઝ (ડીપ કરેલ)

LEMON PICKLE RECIPE IN GUJARATI લીંબુ અથાણું Ingredients to make ( Ingredients to make Lemon pickle Recipe in Gujarati ) 1.10-12 લીંબુ 2.2-3 ઝીણું કાપેલ લાલ મરચું 3.3 ઝીણું કાપેલ લસણ 4.2 ચમચી લાલ મરચા પાઉડર 5.2 ચમચી તેલ 6.11/2 ચમચી મેથી 7.1 ચમચી રાઈ 8.1/2 ચમચી જીરું 9.1/2 ચમચી હિંગ 10.1/2 ચમચી હળદર પાઉડર 11.સ્વાદ પ્રમાણે મીઠું ( અંદાજે 1કપ સિંધવ મીઠું )

CHICKEN MANCHURIAN RECIPE IN GUJARATI ચિકન મન્ચુરિયન Ingredients to make ( Ingredients to make Chicken Manchurian Recipe in Gujarati ) 1.500 ગ્રામ હાડકાં વગરનું ચિકન (૧ ઇંચ ટુકડાઓમાં કાપો) 2.૨ મોટી ચમચી કોર્નફ્લોર 3.૨ મોટી ચમચી મેંદો 4.૧ ઈંડુ (ફેંટેલુ) 5.તળવા માટે જરૂરી તેલ 6.૧/૨ નાની ચમચી વાટેલું આદુ 7.૧/૨ નાની ચમચી વાટેલા મરચાં 8.૧/૨ નાની ચમચી વાટેલું લસણ 9.૧/૨ નાની ચમચી વાટેલા લીલા મરચાં 10.મુઠ્ઠી ભરીને કાપેલી કોથમીર 11.૨૫૦ મિલી ચિકન સ્ટોક 12.૧૫ મિલી સોયા સૉસ 13.૧/૪ નાની ચમચી પીસેલા કાળા મરી 14.૧/૪ નાની ચમચી સાકર 15.૧/૪ નાની ચમચી અજીનોમોટો 16.૨ મોટી ચમચી કોર્નફ્લોર પાણીમાં મિક્સ કરેલું (વધારાનો કોર્નફ્લોર ગ્રેવીને જાડી બનાવવા માટે) 17.૬૦ મિલી પાણી 18.સજવવા માટે લીલી ડુંગળી (બારીક કાપેલા)

MYSORE PAK RECIPE IN GUJARATI મૈસુર પાક Ingredients to make ( Ingredients to make Mysore Pak Recipe in Gujarati ) 1.1 કપ બેસન (ચણાનો લોટ) 2.2 કપ ખાંડ 3.2 કપ ઘી 4.1/2 કપ પાણી How to make મૈસુર પાક એક કઢાઇમાં 1 મોટી ચમચી ઘી ગરમ કરો, તેમાં બેસન નાખો અને થોડી મિનિટ માટે મધ્યમ આંચ પર શેકો. તેને એક બાજુએ મૂકો. બીજી એક કઢાઇમાં ખાંડ અને પાણીને ભેળવો. એક તૃતિઆંશ ઘટ્ટ થાય ત્યાં સુધી ગરમ કરો. શેકેલું બેસન થોડુ થોડુ કરીને મિશ્રણમાં નાખો અને સતત હલાવતા રહો. બાકી બચેલા ઘીને બીજી કઢાઇમાં ગરમ કરો અને તેને ધીમે ધીમે રંધાઇ રહેલા બેસનમાં નાખો. થોડીક મિનિટ માટે રાંધો અને મિશ્રણને તેલ લગાવેલી કઢાઇમાં નાખો. મિશ્રણને તવેથા વડે સમથળ કરો. તેને ઠંડુ પડવા દો અને મનગમતા આકારમાં કાપો. Reviews for Mysore Pak Recipe in Gujarati (0) KNOW MORE ABOUT-http://www.betterbutter.in/gu/recipe/615/mysore-pak-in-gujarati

TOMATO CHUTNEY RECIPE IN GUJARATI ટામેટાની ચટણી Ingredients to make ( Ingredients to make Tomato Chutney Recipe in Gujarati ) 1.10 સમાચેલા ટામેટા 2.1/2 નાની ચમચી રાઈ 3.1 નાની ચમચી સમારેલું આદુ 4.2 છૂંદેલી લસણની કળી 5.1 મોટી ચમચી તેલ 6.10-12 કઢીપત્તા 7.10-12 લીલા કોથમીર 8.1 નાની ચમચી સરકો 9.1-2 નાની ચમચી ખાંડ 10.મીઠું સ્વાદાનુસાર 11.2-3 લીલા મરચાં

RAVA DOSA RECIPE IN GUJARATI રવા ઢોસા Ingredients to make ( Ingredients to make Rava Dosa Recipe in Gujarati ) 1.૧ કપ રવો 2.૧ કપ ચોખાનો લોટ 3.૧/૨ કપ મેંદાનો લોટ 4.પોણા ત્રણ કપ પાણી 5.૧/ ૪ કપ છાશ 6.૧ કપ ઝીણું કાપેલ મરચું 7.૧/ ૪ ચમચી મરી 8.૪-૫ કઢી પત્તાં 9.2 મોટી ચમચી તેલ 10.કાપેલ ધાણા 11.સ્વાદ પ્રમાણે મીઠું KNOW MORE ABOUT-http://www.betterbutter.in/gu/recipe/462/rava-dosa-in-gujarati

Cook Idli Sambar Recipe easily at your home for your beloved ones with this simple guide. Here is all that you need to know about South Indian Dishes.

BESAN BHINDI MASALA RECIPE IN GUJARATI બેસન ભીંડી મસાલા Ingredients to make ( Ingredients to make Besan Bhindi Masala Recipe in Gujarati ) 1.ભીંડા - 1/4 કિલોગ્રામ / 250 ગ્રામ 2.તેલ - 3 મોટી ચમચી 3.એત ચપટી હીંગ 4.જીરું - 1/2 નાની ચમચી 5.બેસન - 4 મોટી ચમચી 6.લાલ મરચું - 1/2 - 1 નાની ચમચી 7.ધણાનો પાવડર - 1 નાની ચમચી 8.હળદર - 1/4 નાની ચમચી 9.આદુ - 1 ઇંચ 10.આમચૂર પાવડર - 1 નાની ચમચી 11.ગરમ મસાલો - 1/4 નાની ચમચી 12.કોથમીર - 1 મોટી ચમચી (સમારેલા) 13.મીઠું સ્વાદાનુસાર

SPICY ZEERA RECIPE IN GUJARATI મસાલેદાર જીરા રાઈસ Ingredients to make ( Ingredients to make Spicy Zeera Rice Recipe in Gujarati ) 1) ૨ કપ રાંધેલા ભાત 2) ૩-૪ મોટી ચમચી તેલ 3) ૧-૧/૨ મોટી ચમચી જીરું 4) ૪-૫ લીલા મરચાં બે ચીરાવાળા 5) ૩-૫ ડાળખી કડીપત્તા 6) ૧/૨ નાની ચમચી કાળા મરી 7) ૧ મોટી ચમચી આદુ-લસણની પેસ્ટ

SWEET CORN SOUP RECIPE IN GUJARATI સ્વીટ કૉર્ન સૂપ Ingredients to make ( Ingredients to make Sweet Corn Soup Recipe in Gujarati ) 1.તેલ 2 મોટી ચમચી 2.1 ઝીણી સમારેલી લસણની કળી 3.1 ઝીણી સમારેલી ડુંગળી 4.ઉકાળેલા શાકભાજીનું પાણી 750 મિ.લિ. 5.દૂધ 300 મિ.લિ. 6.મેંદો 30 ગ્રામ 7.બટર 1 મોટી ચમચી 8.મીઠું સ્વાદાનુસાર 9.મરી સ્વાદાનુસાર 10.મકાઇના દાણા 200 ગ્રામ

ROSA AND FENNEL OAT COOKIES RECIPE IN GUJARATI રોઝ એન્ડ ફેનલ ઑટ કૂકિઝ Ingredients to make ( Ingredients to make Rose and Fennel Oat Cookies Recipe in Gujarati ) 1.૧/૨ કપ ઓટ્સ 2.૧/૨ કપ ઘઉંનો લોટ 3.૩ ટેબલસ્પૂન સૂકી ગુલાબની પાંદડીઓ 4.૩ ટેબલસ્પૂન સાકર 5.૨ ટેબલસ્પૂન મધ 6.૨ ટેબલસ્પૂન તેલ 7.૧ ટેબલસ્પૂન વરિયાળી 8.એક ચપટી મીઠું

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India is one of the favorite food destinies of the world. The combination of its many cultures and ethnicities must have created that unique flavorful recipes to make it a capital of the world’s tastiest foods. Almost every state has its very own unique recipe to reflect its culture. Some of them are owned across India. let us get a glimpse into few of them.

Popular Indian food recipes have the taste and health to appeal to the audiences of all ages. Go through the blog to know more about the popularity of food items from a particular region. https://bit.ly/2YMGlKp

MM Mithaiwala is an iconic sweet shop in Mumbai. We prepare and market varieties of mouthwatering sweets like – Bengali sweets, North Indian sweets, Traditional Indian sweets, Malai sweets, Mawa sweets, Dryfruit sweets, Pure Ghee sweets, Milk-Based sweets, Varieties of Peda & Ice Halwa, Petha, Gujarati Farsan, Chivada, Gathiya, Namkeen and delicious Lassi. We also deliver sweets & snacks pan-India and worldwide. Our customers can also order their favorite sweets and farsan online. Our wide client base helps us order in quantities that make competitive discounts possible and enables us to ensure maximum customer satisfaction. For our detailed product list, kindly visit our website www.mmmithaiwala.com or call 02228899501