Top 8 Baking Tips for Beginners

1
Top 8 Baking Tips For Beginners

• www.chefibpa_at_com

2
Finance In Right Equipment

• You could take this as a pro tip because It is
  very important to have the right equipment while
  baking. I can tell you this because it will not
  only make your work lot easier but also ensure
  that you are doing it well. There will be no
  sense of leaving behind any steps and ultimately
  you will see the result-
• Go to Equipment- Measuring cups and spoons,
  Silicone spatulas, Pastry brush, Whisk, Baking
  Pan, Wire rack, pastry knife, mixer, parchment
  paper, blender, spreader, rolling pin, baking
  sheet.

3
Prepare ingredients list before you start

• You need to prepare the ingredients out to your
  counter before you start your recipe.
• Having every items on your table will make the
  whole process much more efficient.
• It will also help your ingredients to reach a
  particular room temperature.

4
Know The Right Measurement

• Another important thing to note down would be
  learning the proper measurement.
• Knowing proper ratios and techniques will make
  your baking excellent.
• Using the measurement cup especially with flour,
  baking powder and sugar will help you to have a
  right consistency
• For liquid ingredients go for clear liquid
  measuring cups

5
Precisely Follow the Recepie

• The most prominent thing you should remember is
  to always follow the given recipe. If it is
  mention in the recipe to pre heat your oven to
  160 degree Celsius than just go it.
• Follow every step just like it is mentioned in
  the recipe.

6
Must Check- Room Temperature

• Checking the room temperature is very crucial
  because some recipe ask you to maintain a certain
  room temperature according to it. Most important
  example is butter, when kept in perfect room
  temperature it delivers the best result.

7
Use A Ice Cream Scooper

• Baking cookies is not easy, so make sure your
  cookie dough is cold and firm and for best result
  use an ice cream scooper to put it into the
  baking tray.
• Benefit of an ice cream scooper is that it makes
  sure that all the cookies are blossoming into one
  size.

8
Preheat the oven

• It is necessary to always pre heat the oven
  before you start put the recipe in.
• The reason behind doing so is that if you do not
  preheat the oven your cake will be baking at low
  temperature till the time your over is heating
  up. This will eventually spoil your recipe as the
  result will not turn out as good as you did
  expect in the beginning.

9
Go For Toothpick Test

• This is to be done to help you know if your cake
  is done or not.
• You can take a toothpick or a knife into the
  middle of your cake when you think it is time for
  you to check. If the knife or the toothpick comes
  out clean, you cake is done cooking. If mot than
  give a little more time.
• If it is cooked leave it for 5-10 minutes to
  cool.

10
Baking Takes Time- So Be Patient

• Baking is one of those things that takes a lot of
  time, some recipes may require multiple days in
  order to complete. So you have to be patient in
  order to obtain best result.

11
Connect with us-Chef IBCA

• Visit- www.chefibpa.com
• Call- 91 9643469329