Delicious Sweet Cherry Beef Jerky Recipe

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Delicious Sweet Cherry Beef Jerky Recipe
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Do you love making new recipes and feel out of
the world when they come out tasting great? When
it comes to beef jerky, most people like to give
their beef jerky a great cheery taste. If you are
also one of them, this recipe is just for you. 
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Ingredients

• 1 LB beef top round or venison.
• 1 cup sweet cherries.
• 2 tbsp. granulated sugar.
• 1 tsp. lemon juice.
• ¼ tsp. almond extract.
• ¼ cup cold water.
• ¼ tsp. curing salt (optional).

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Instructions 

• Start by trimming all the visible fat from the
  beef jerky and place it in the freezer for around
  an hour or two so that it can freeze perfectly.
• Combine cherries, lemon juice, sugar, almond
  extract, and cold water in a blender and blend.
• Remove meat from the freezer and slice 1/4th
  strips with the grain. 
• For an easier chew, cut against the grain. If
  sliced with the grain, you can tenderize with a
  meat mallet for a softer chew. 

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Combine sliced beef to the batter in a ziplock
bag or bowl and marinate for around 24 hours.
Keep it in the refrigerator. After marinating the
meat, remove it from the refrigerator and strain
excess marinade.  You can use a paper towel to
pat dry the strips. The beef jerky is finished
when it bends and cracks but doesnt break in
half.  To get more in-depth directions to the
best beef jerky recipes, get in touch with Beef
Jerky, LLC today,