A True Mango Fan? You Need To Know About Different Types Of Mango

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Then You Need To Know About These Different Types
Of Mango
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1. Alphonso, Maharashtra

• There are a tons of new recipes that one can try
  from this particular mango, including ice cream,
  yogurt and even mango pudding. Alphonso is a
  native to Maharashtra which is also known as the
  best place to have one.

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2. Dasheri, Uttar Pradesh

• Dasheri is one of the mangoes that we all have
  grown up eating and it definitely was our
  favourite to simply hog on. Native to Uttar
  Pradesh, particularly to Lucknow where it was
  growing on the trees of Lucknow Ke Nawaab

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3. Langra, Uttar Pradesh

• Langda is another crowd favourite during the
  summertime. One of the most distinguishing
  feature of the langda aam, a.k.a benarasi langda
  aam, is that it remains green on the outside no
  matter how ripe it is.

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4. Totapuri, Karnataka

• There are tons of different names with which
  totapari is often called and loved, including,
  Sandersha, Gilli, Collector, Kallamai and many
  more. This is particularly great for people who
  like a little tang in their mangoes. This
  particular kind is often used to make pickles and
  salads.

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5. Himsagar, West Bengal

• Himsagar is one of those mangoes that are fuller
  and filled with pulp to the brim which is why
  they are the best kind to make milkshakes with.
  These particular kinds of mangoes are fiber-less
  and much like Langda Aam, even these ones remain
  green, even when theyre fully ripped

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6. Chaunsa, Bihar

• Another one from the different kinds of mango
  list is the Chausa which is filled with juicy and
  sweet pulp, has a bright yellow skin and is
  probably the most aromatic mango out there. The
  best kind of Chausa is said to come from Pakistan
  but in India, you can probably find the best ones
  in Bihar.

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7. Malgova, Tamil Nadu

• Malgova is popularly and lovingly called the
  Alphonso of the south and visually maintains its
  green colour even when its ripe, along with few
  streaks of red in it. Anyone who has ever tasted
  this particular kind can boastfully command it to
  be one of the best from the list of different
  types of mango

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8. Banganpalli, Andhra Pradesh

• This particular kind of mango is named after the
  town in which it is best grown, called
  Banganapalle. Apart from the juicy pulp of this
  mango, you can even consume the skin of this
  mango. Banganpalli is primarily used for making
  preservatives.

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9. Kesar, Gujarat

• Kesar mango is very popular for making aamras, a
  beloved summer drink made in India households.
  There is one particular variety of mango that is
  grown in the foothills of Gir Mountain and
  called, Gir Kesar.

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10. Neelam, Tamil Nadu

• Tamil Nadu produces the best kind of Neelam aam
  and the aroma of this mango is very fruity. One
  can eat this mango by itself or even add it to
  fruit salads and custards.

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