Spices That Enhance Any Meat Masala

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Spices That Enhance Any Meat Masala
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Importance Of The Right Ingredients In Meat Masala
Are you are tired of the monotonous taste of your
familys meat masala and are looking for ways to
make minor tweaks to take its flavor up a notch
or maybe you want to try and whip u a batch of
meat masala on your own instead of buying a
readymade one? Then youve landed in the right
place - were going to discuss some potent
ingredients that, if arent already present,
should definitely be added to your meat masala
recipe. 
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Red Chilies 
Although different varieties, red chilies are
used in most cuisines in all Indian states. It is
popularly used to bring in spiciness in dishes
from everyday sabzis to paneer butter masala. You
can use anything from Kashmiri red chilies to
Guntur chilies in your meat masala, depending on
the level of spiciness you can handle. Also,
remember that if youre making a wet masala then
soak and use the chilies and if youre preparing
a dry powder then opt for red chili powder. 
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Coriander Seeds 
If you want to add a lovely aroma and flavor to
your chicken masala or mutton curry, then
coriander seeds are your answer. To really bring
out the flavor and aroma of coriander seeds, you
need to first dry roast them over a flame and
grind them along with the rest of your spices and
herbs. If you want a more coarse-textured meat
masala, then simply muddle them after dry
roasting. If you want only good quality coriander
seeds or oregano buy online from trusted brands. 
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Garlic
Garlic can tend to get a bit too overpowering for
some, in the smell as well as the taste
department. But that doesnt mean that you skip
it. It is an especially important addition to
non-vegetarian dishes. You can either roast it
before you grind it for a smokey flavor thats a
bit less out there. You can even sauté it with a
bit of oil in a pan before you grind it. This
way, you will end up with a more creamy and
mellow taste and a lovely aroma. 
Black Pepper
If you want to bring in some heat and earthy
flavor to your meat masala, then black
peppercorns are a must. While most meat masalas
call for black pepper, if you want a creamier and
milder flavor, you can switch it out for white
peppercorns. This will also help you go easy on
the heat if you have already added red chilies to
your masala. Just remember the same way you buy
cinnamon powder online when you want the real
deal, buy high-quality peppercorns online.
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Thank You
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