Different Recipes of Coffee by Evoragreens

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Different Recipes of Coffee by Evoragreens
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Coffee, the word itself brings an image of a
golden coloured strong aroma drink, served in a
cup. This is the second most-consumed
non-alcoholic beverage in the world after tea. It
has a vast history associated with it and even a
bigger fan base. There are various forms of
coffee, consumed around the world such as-
Source Different Recipes of Coffee by Evoragreens
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• Espresso- This can be simply defined as a coffee
  brewing method, where a small amount of nice
  boiling water is forced to finely ground coffee
  under pressure. Espresso is a coffee fussy high
  sung Italian cousin. It can be made easily by
  mixing one and a half teaspoon of coffee in
  approx. 60 ml of hot water. It also comes served
  in an oversized novelty mug with steamed milk,
  foam, whipped cream and chocolate. They are made
  from super roast dark oily coffee beans. While
  making an espresso, always make sure that you
  grind your beans fresh.

Source Different Recipes of Coffee by Evoragreens
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Source Different Recipes of Coffee by Evoragreens
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Macchiato- Its also known as stained/marked
coffee. Preparation of this kind needs two
mixtures the first is sweetened milk and the
second mixture is a simple combination of coffee
and water. The milk used here should always be
lightly foamed, after boiling it for a few
minutes. Going ahead, to make this, mix coffee in
water. Simmer this on an absolute low flame and
allow it to simmer. The mixture needs to be nice
and concentrated. Stir this well, allow it to
dilute and come to a boil. The first layer that
goes into the serving cup is of the milk,
followed by that wonderful milk foam and then
goes the coffee syrup.
Source Different Recipes of Coffee by Evoragreens
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Source Different Recipes of Coffee by Evoragreens
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Latte- Its 2 portions of espresso, steamed milk
and a thin layer of milk foam. For making this,
take instant coffee, sugar and water in equal
amounts. Boil the mixture nicely for 30-40
seconds. Next, boil the milk in a pan. Now in
your coffee cup, add two parts of the espresso
mixture, followed by steamed milk. Lace the top
of the coffee with the mil foam, and your coffee
is ready.
Source Different Recipes of Coffee by Evoragreens
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Source Different Recipes of Coffee by Evoragreens
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Cappuccino- Take an equal amount of instant
coffee and sugar in a mug. Add 1 tbsp of cold
water. Next, with the help of a spoon, cream this
till this mixture becomes nicely smooth and
almost frothed. Keep beating the mix vigorously
for 8-10 minutes to get a good consistent smooth
batter. Next, heat the milk at a temperature
soothing you. While boiling the milk, its
important that you scum all the cream that rises
on the top. Lastly, add the beaten coffee to your
coffee mug, top it with milk, stir it and top
this up with a little more hand-beaten coffee.
Source Different Recipes of Coffee by Evoragreens
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Source Different Recipes of Coffee by Evoragreens
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Americano Coffee- This coffee dates back to
world war 1. Its believed that when American
soldiers were in Italy and drank espresso, it was
too strong for them. Hence, they diluted the same
using extra water and thats when American coffee
came into existence. Its simply dropping 2
ounces of espresso in 10 ounces of water.
Source Different Recipes of Coffee by Evoragreens
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Source Different Recipes of Coffee by Evoragreens
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