Raspberry Coulis Cake

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Raspberry Coulis Cake
https//www.wholesomebellies.com.au/
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• This is a super quick, (almost one bowl) type of
  cake. I usually make my own raspberry coulis by
  bringing to the boil raspberries, a touch of
  water and maple syrup. Then blend and strain to
  remove seeds. This cake is best served warmish
  with vanilla, vegan ice-cream!

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• INGREDIENTS -
• 2 flax eggs (one egg is one tablespoon flax meal
  and three tablespoons water)
• 1 cup coconut cream
• 1/2 cup maple syrup
• 1/2 cup olive oil
• 1/2 cup coconut sugar
• 1/2 cup raspberry coulils
• 1/2 cup soy milk
• 1 teaspoon vanilla extract 1 cup almond meal 1
  1/2 cups gluten free flour 1 teaspoon bicarb soda
  1 1/2 teaspoons baking powder

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• 1 teaspoon vanilla extract
• 1 cup almond meal
• 1 1/2 cups gluten free flour
• 1 teaspoon bicarb soda
• 1 1/2 teaspoons baking powder

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• METHOD
• 2 flax eggs (one egg is one tablespoon flax meal
  and three tablespoMake flax egg by mixing six
  tablespoons of water with two tablespoons of flax
  meal.
• Let sit for two minutes. Mix wet ingredients with
  flax and coconut sugar. In second bowl mix dry
  ingredients.
• Add the dry ingredients into the wet mixture and
  fold gently to form a cake batter.
• Then gently pour in the raspberry coulis and
  gently fold through.
• Place in a 20cm greased cake tin and bake at 180
  degrees for 40 minutes.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/