Chocolate Raspberry Brownie

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Chocolate Raspberry Brownie
https//www.wholesomebellies.com.au/
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• These chocolate brownies would have be to me by
  go to sweet treat when Im after a decadent
  chocolate heavenly bite. They are a quick make,
  a one bowl wonder and then a quick oven bake and
  you have fresh, gooey, brownies. The brownies are
  also gluten free which I know for many is an
  absolute must and topped with fresh raspberries
  makes it the ultimate in dessert heaven. Add
  your own twist by adding nuts hazelnuts and
  walnuts are a divine option!

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• INGREDIENTS -
• 4 flax eggs
• 6 tablespoons maple syrup
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• 4 tablespoons coconut oil
• 1 cup cacao
• 1 1/2 cups almond meal
• 1/2 cup chocolate chips
• 1 punnet fresh raspberries
• 1/4 cup flaked almonds

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• METHOD
• Make flax egg by mixing each tablespoon of flax
  meal with 3 tablespoons water per egg. Once
  prepared set aside.
• Melt coconut oil and set aside.
• Place all ingredients in a bowl including the
  flax eggs and mix with a wooden spoon.
• The mixture will be quite thick. Once its well
  combined, add chocolate chips and mix again.
• Use a rectangle slice tin (about 25cm long) and
  line with baking paper. If you want your brownies
  thicker then use a smaller tin. A square tin
  works well too.
• Place the brownie mixture in the tin and spread
  out evenly.

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• Place fresh raspberries on top pushing them into
  the mixture about halfway. Sprinkle with flaked
  almonds.
• Bake in oven at 180 degrees for approximately 20
  minutes. As all ovens operate a little
  differently, youll be best guided by placing a
  skewer into the brownie and when it comes out
  clean the brownie is ready.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/