Roast Moroccan Carrots with Baba ganoush - PowerPoint PPT Presentation
Title:
Roast Moroccan Carrots with Baba ganoush
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Learn to cook Baga ganoush with Wholesome Bellies. Join our Cooking Classes today. We are cooking experts in Brisbane. Check out our full recipe & enjoy this Baga ganoush together. – PowerPoint PPT presentation
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Title: Roast Moroccan Carrots with Baba ganoush
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Roast Moroccan Carrots with Baba ganoush
https//www.wholesomebellies.com.au/
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- INGREDIENTS -
- 1 bunch Dutch carrots
- 2 large purple carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cob of corn
- 1/4 cup pistachio nuts
- 1/2 cup of Baba Ganoush
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- METHOD
- Wash carrots and trim tops
- Place carrots on a baking dish lined with baking
paper. Drizzle with olive oil, salt and paprika. - Bake at 180 degrees until tender approx. 20
minutes. Boil or steam the cob of corn for five
minutes. - Once cooled remove the kernels and set aside.
Finely chop pistachio nuts. - To plate the dish, spread the baba ganoush across
bottom of entire plate. - Lay the roast carrots on the baba ganoush and top
with corn and pistachio nuts.
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Contact US
- Email -
- fiona_at_wholesomebellies.com.au
- Phone - 0416 250 969
https//www.wholesomebellies.com.au/
