HOW TO STORE FREQUENTLY USED SPICES?

1
HOW TO STORE FREQUENTLY USED SPICES?
You can keep a small batch of repeatedly used
Indian spices in the traditional masala dabba.
After use, store the masala dabba the same way in
a dark corner off from the heat. The
traditional masala dabba has 2 lids on it. One
lid is to keep the box closed and the different
one is to keep the flavors complete. The
alternate lid is only removed when using the
spices. The masala dabba is also called the
Indian s pice box. It is accessible and
habituated everyday in Indian homes.
2
HOW TO STORE INDIAN SPICES IN BULK?
Whether it's based or buy bulk spices online,
they can be stored in glass, plastic or matter
airtight jars. Make sure that the seal is tight
to lock the unpredictable oils and flavors
inside the jars and moistness out. When buying
spices try not to buy in bulk, rather buy small
portions that can be used and replenished
fast. Still, you have to buy in bulk and also
buy whole spices and not the predicated one, If
for some reason. The whole spices flavor remains
strong for 3-4 times whereas if bought
predicated the strength lasts for roughly 6
months only.
3
HOW TO STORE MASALA POWDER FOR A LONG TIME?
When storing the Masala Spice Powder, make sure
that the powder is kept at the accurate
temperature. Store masala powder at a
temperature between 50oF to 60o F (10oC 15oC).
altitudinous temperatures can make the powder
harden, cutlet or lose color. Immaculately, no
masala powder should be stored for further than 9
months as the flavors tend to accept and fade
down. Still, you can store the masalas in your
freezer, If you want to reposit it for longer
than 9 months. Make sure that the packaging is an
Air tight Container, else it can trap moisture.
4
HOW TO STORE MASALA OR SPICE PACKETS?
Still, the fridge is the best place to observe
your packed spices (not the opened ones), If you
can. It keeps the spices fresh and flavors
complete. But immaculately it isn't possible to
have all your spices stored in the fridge as
they would take a lot of space. You can keep the
favorite ones in the fridge if that plant or can
keep all the packets in a kitchen or press
corner where heat, light and humidity ca nt
reach. I generally keep all my spice or masala
packets in a dark closet corner in my kitchen.
5
HOW TO STORE DRY MASALAS?
Dry masalas should be kept in a dense holder out
from moistness. They can be stored in a dark,
dry place in the kitchen. If you want to keep
dry masalas in the fridge to maintain their
newness also make sure the masala is packaged in
a close packaging. Small opened packets of dry
masalas shouldn't be kept in the fridge as they
tend to absorb humidity and loose flavor. IF
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