Eggless Chocolate Lava Cake Recipe - Harsha Enterprises

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Eggless Chocolate Lava Cake Recipe
What is a Choco Lava Cake? Eggless Choco Lava
Cake is a dessert course which everybody love
and makes quite a sensation every time. We would
like to share with you an eggless version of
this delicious dessert course which satisfies
any chocolate lover. It is rich, chocolaty, with
a liquefied molten center, one of the best
chocolate treats ever.
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• The batter is very simple and quick to make or
  prepare and you could serve it as dusted with
  some powdered sugar on top, with fruits or with
  a good dollop of ice cream.
• Preparation Time 10 minutes
• Cook Time 20 minutes
• Total Time 30 minutes

• Ingredients (Makes 4 servings)
• 1/2 cup (65g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/4 cup (30g) unsweetened cocoa powder

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• 1/4 tsp (1g) salt
• 1/2 tsp (2g) baking powder
• 1/4 tsp (2g) baking soda
• 1/4 cup (56ml) oil
• 1 tsp (5g) vanilla extract
• 7 fl oz (200ml) milk
• 3/4 oz (22g) chocolate, 4 pieces

• Directions
• Preheat the oven upto 350F (180C). Grease four
  ramekins or aluminum muffin molds.
• In a medium bowl whisk or mix together flour,
  sugar, cocoa powder, salt, baking powder and
  baking soda.

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• Whisk in oil and vanilla extract. Slowly add milk
  until batter is well mixed and smooth.
• Divide the batter into the prepared molds. Place
  1 piece of chocolate into the center of each
  mold.
• Bake it for 20 minutes. Let it cool down slightly
  for about 15 minutes before removing from the
  molds.
• Run a pointy knife completely around the inside
  edge of the molds and invert onto plates.
  Sprinkle powdered sugar on top, and serve
  immediately.
• With Nitins eggless choco lava cake premix
  prepare a varieties of choco lava cake.

Contact Harsha Enterprises. Call us on
022-24149758 or email us on sales_at_harshaenterpris
es.co for enquiries.