How is Saffron Harvested

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How is Saffron Harvested ?
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The Saffron plant sprouts during fall and keeps
going for as long as three weeks. It's gathered
before dawn to midmorning during a bright day.
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THE BLOSSOMS SHOULD BE DRY PRIOR TO PICKING TO
GUARANTEE THAT THE MARKS OF DISGRACE ARE IN THEIR
BEST CONDITION. PRESENTLY COMES THE MOST-WORK
CONCENTRATED ASPECT ISOLATING THE MARKS OF SHAME
FROM THE BLOOM.
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The red marks of disgrace should be painstakingly
culled manually. This is truly what makes the
zest so costly.
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The shame consists of only three strands for
every bloom, so gatherers need to choose them by
hand from a large number of blossoms. Besides,
they need to do it before the bloom wilts.
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