Natural farming

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Natural farming Back to basic

• Presented by- Madhwendra Pathak

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Development of Agriculture

• 1-Subsistance Agriculture
  
• .Pre green revolution (1950-65)
• 2- Green revolution (1966-67/1979-80)
• 3- Post green revolution (1980-2000)
• 4- Commercial Farming (2000- onwards)
• 5- Sustainable Agriculture

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Impacts of green revolution
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An Introduction of organic farming
1 crop ( I.e. wheat rice) requires 60 kg
Nitrogen to complete growth and development .
100 q cow dung 2kg N2
300q cow dung 60 kg Nitrogen 150 q
vermicompost 60 kg N2.
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Concept of Natural farming
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Importance of indigenous(Desi )cow

• Cow dung contains 24 minerals, trace elements
  (Fe,Mn,Cu,Co,Mg).
• Higher amount of Ca,P,Zn,Cu( more than cross or
  Hf)
• Bacteria like- Bacillus spp.,Lactobacillus,
  protozoa, yeast,Phospherent bacteria.
• Cow urine contains 95water,
  2.5urea,2.5minerals saltenzymes etc.
• Nitrogen contents in urine 6.8-21.6 g N/ltr

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Four Pillars of Natural farming
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Preparation of Bijamrita
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Preparation of Jiwamrita
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Preparation of Ghanjiwamrita
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