Nanotechnology – The Future Of Packaging

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• Nanotechnology The Future Of Packaging
• Nanotechnology is a significant packaging
  industry trend that enables innovative packaging.
  This new trend has become the most fetching
  technology in the packaging sector, especially
  in the food packaging industry. North America has
  the largest share in nanotechnology for food
  packaging sold in value because of high awareness
  and product availability, stated Business Wire,
  a global leader in the press release. Cellulo
  Tech is one of the nanotechnology start-ups that
  focuses on replacing plastic coatings for
  different types of packaging with a renewable
  mono-material. Nanotechnology will raise the bar
  of performance of the packaging market in the
  coming years if industries focus on this with a
  planned approach.
• Nanotechnology is the science of very small
  materials and deals with nanoparticles and nano-
  systems smaller than 100 nanometres. Various
  nanomaterials, such as silver nanoparticles,
  nano zinc oxide, and nano clay, are introduced as
  functional additives to food packaging.
• Applications of Nanotechnology in the Food
  Packaging Industry
• Various nano-sensors are used to trace the
  external or internal conditions of food products.
  Nano-sensors can detect gases in food when it
  spoils, and as a result, packaging changes the
  colour to alert the consumer. The film packed
  with silicate nanoparticles can reduce oxygen
  flow into the package and moisture leaks to keep
  the food fresh. The current technology can check
  the microbial pathogens in food products in 2 to
  7 days.
• Improving barrier properties Nanoparticles are
  blended with a polymer chain to refine the gas
  barrier properties, temperature, humidity, and
  resistance of packaging.
• Enhancing taste, freshness, shelf-life of food
  The utilization of nanomaterials is helpful to
  interact directly with food or the environment
  for better protection of the product. It
  releases preservatives to improve the shelf-life
  of food products.
• Use of Smart functions The refinement of food
  packaging with intelligent functions can be
  performed using nanoparticles to monitor chemical
  or biochemical, or even microbial development
  inside the food and or the environment
  surrounding the
• product. It helps in alerting the consumers about
  the safety of the product.
• Use of Biomaterials Biomaterials protect food
  and the surrounded environment. It avoids the
  deterioration of food quality, decontamination
  with microorganisms, changes.
• It also addresses long-standing challenges in the
  food sector to reduce waste, assess safety, and
  improving food quality.
• For more information, please visit _at_
  https//www.iebrain.com/nanotechnology-future-of-
  packaging/
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