Best Dry Red Wines - Best Wine Reviews

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DRY RED
WINE
Uncover the Finest
Dry Red Wines
Expert Reviews Recommendations
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Wine connoisseurs love dry red wine for its
lack of sweetness and high tannin levels. The
result of these characteristics provides a
fantastic sensory experience for wine lovers who
appreciate the complexities of flavors and aromas
of the fully fermented and aged red wine grape.
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Distinguished from sweet red wine, dry red wine
is also a popular ingredient in many recipes,
especially for savory dishes like steak and other
red meats. Notably, dry red wines are also a
perfect dessert wine, leaving the
sugary sweetness for the dessert itself.
In this guide, youll discover what makes a truly
dry wine, what the most popular styles are, why
its great for cooking, and 5 of the best dry red
wines to drink today.
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What is Dry Red Wine?
Dry red wine is a type of red wine that has no
residual sugar. It does not have any sweetness in
flavor and usually has very high levels of
tannin. The typical percentage of its sweetness
is somewhere below 1.
It is a much-loved type of wine by wine drinkers
and connoisseurs due to its aging potential. The
longer dry red is kept in a cellar, the tastier
it becomes
Dry red wine features very low levels of
sweetness because it goes through the full
fermentation procedure where the yeast completely
devours all the sugar from the pressed wine grape.
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Here is a brief discussion on the different dry
red wine types and styles
Bordeaux-style
As mentioned earlier, the best region that
produces among the most exquisite dry red wines
is from the Bordeaux region of France. This style
of dry red wine features aromas of dark cherries,
tobacco, and stone fruits. It also features a
high tannin level, and pairs incredibly well with
red meat steaks and dishes.
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Though the most famous Bordeaux-style dry reds
are found in France, other countries in the world
are also noted for producing this wine style,
such as the US, Italy, and South America.
The most popular red grape variety used in this
dry red style include Merlot, Malbec, Petit
Verdot, and Cabernet Sauvignon.
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Rhone-style
Vision
This style of dry red wine comes from the Cote du
Rhone region of France and features distinct
aromas that include cherries, nutmeg, and stone
fruits. This style pairs well with poultry, cured
meats, and game meats. Though Cote du Rhone is
the most famous region producing this style, some
other countries are also noted for producing some
of the best Rhone-style dry red wines, such as
the US, Spain, and Australia.
Mission
The most popular red grape varieties used in this
wine style include Syrah, Grenache, and Mourvedre.
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Burgundy-Style
The 5th most-planted grape globally, which is
Pinot Noir, is grown in Burgundy, where this red
grape variety is used to make Burgundy-stye dry
red wine. It is less tannic than the other styles
and light-bodied. It also features good aging
potential, with its flavor becoming more
sophisticated and creamy with age.
Notes of black cherry, raspberry, and strawberry
are its most distinctive flavors.
Other red grape varieties are also used in making
dry red wine, which includes Nebbiolo, Zinfandel,
Petite Sirah, Barbera, Gamay, and Tempranillo.
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