3 UNIQUE WAYS FOR ORGANISING YOUR COMMERCIAL RESTAURANT KITCHEN

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3 UNIQUE WAYS FOR ORGANISING YOUR COMMERCIAL
RESTAURANT KITCHEN

• A Restaurants Commercial Kitchen Design should
  be built around organisation and maximizing
  workflow. This applies to more than kitchen
  design and installation ideas, but can come down
  to specific equipment. So as commercial kitchen
  designers, NWCE are here to recommend three ways
  for organizing your commercial restaurant.
• Whilst in previous blogs and articles, NWCE have
  recommended an array of different layouts. It is
  important to acknowledge that commercial kitchen
  installation and layout arent the only ways to
  bring organization. Today, we would like to
  highlight some excellent means of organization
  rather than the complete kitchen design.

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1 SUSPENDED PAN RACKS

• Suspended pan racks have become an essential tool
  for efficiently organising commercial kitchens.
  These racks offer a range of benefits that
  contribute to improved workflow, space
  utilisation, cleanliness, and overall
  productivity. Here are some key advantages of
  using suspended pan racks in a commercial kitchen
  design

ORGANISING YOUR COMMERCIAL RESTAURANT KITCHEN
USING COMMERCIAL PAN RACKS

• With suspended pan racks, pans and trays are
  within easy reach. This allows kitchen staff to
  quickly locate and access the items they need.
  Ultimately, this improves efficiency and reduces
  the time spent searching for specific utensils,
  thereby streamlining the cooking process.

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• These racks enable systematic organisation of
  pans and trays, providing a clear overview of
  available inventory. Properly labelled racks make
  it easier to track stock levels, rotate supplies,
  and manage inventory. This organisation and
  inventory management prevents wastage and
  ensuring smooth kitchen operations.

SAFETY PROOFING YOUR KITCHEN

• Storing pans and trays overhead reduces the risk
  of accidents and injuries. Without obstructions
  on the floor or crowded countertops, staff
  members can move freely and safely in the
  kitchen. Additionally, the risk of items falling
  and causing harm is significantly minimised.
• Suspended pan racks are typically made from
  sturdy materials such as stainless steel,
  ensuring durability and long-lasting performance.
  They can also withstand heavy use and are
  resistant to corrosion, making them a reliable
  investment for commercial kitchen owners.

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2 BAKING SHEET STORAGE

• Baking sheet storage is a crucial element for
  organising a commercial kitchen efficiently. This
  storage solution offers a range of benefits that
  contribute to improved workflow, space
  utilisation, cleanliness, and overall
  productivity. Here are some key advantages of
  using baking sheet storage in a commercial
  kitchen
• Baking sheet storage units enable systematic
  organisation of baking sheets, ensuring a clear
  overview of available inventory. Proper labelling
  and categorisation make it easier to track stock
  levels, rotate supplies, and manage inventory.
  Thus, this prevents wastage and ensuring smooth
  kitchen operations.

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KEEPING EVERYTHING RUNNING SAFELY WHEN ORGANISING
YOUR COMMERCIAL RESTAURANT KITCHEN

• Proper storage of baking sheets contributes to
  better cleanliness in the kitchen. By keeping
  baking sheets off the floor or countertops, they
  are protected from potential contamination. It
  becomes easier to clean the storage unit and the
  surrounding area, so maintaining a hygienic
  environment.
• Streamlined Workflow Baking sheet storage
  promotes a streamlined workflow in the kitchen.
  With easy access to baking sheets, staff members
  can quickly retrieve and return them, minimizing
  disruptions and delays. This allows for smoother
  food preparation and baking processes, ultimately
  improving productivity.

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3 LID ORGANISERS

• Lid organisers are an essential tool for
  efficiently organising lids in a commercial
  kitchen. These organisers offer a range of
  benefits that contribute to improved workflow,
  space utilisation, cleanliness, and overall
  productivity.
• Lid organisers help maximise the available space
  in a kitchen by providing a dedicated area for
  storing lids. These organisers are designed to
  hold lids of various sizes, ensuring efficient
  use of vertical storage. By utilising vertical
  space, valuable cabinet and countertop space can
  be freed up for other essential kitchen items.

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LIGHTWEIGHT STORAGE WITH PLENTY OF UPSIDES

• With lid organisers, lids are easily accessible
  to kitchen staff. They provide a designated spot
  for each lid, thus making it quick and convenient
  to locate and retrieve the one needed for a
  specific pot or pan. This improves efficiency in
  food preparation and cooking processes.
• Lid organisers are designed to safely hold and
  protect lids. They prevent lids from falling or
  getting damaged, ensuring their longevity.
  Additionally, by keeping lids organised and
  stored away, the risk of accidents and injuries
  due to falling objects is significantly reduced.

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ORGANISING YOUR COMMERCIAL RESTAURANT KITCHEN
WITH NWCE

• North West Catering Engineers are commercial
  kitchen design specialists who have been
  overhauling restaurant kitchens for years.
  Despite being located in Bolton, NWCE actually
  cover the entirety of England, Scotland and North
  Wales. Our commercial kitchen designers can also
  provide kitchen design and installation services
  to suit your kitchen.
• Kitchen Design and Install jobs are not the only
  things we do. We specialise in fabrication and
  ventilation, in addition to emergency break down
  services.
• If you are in need of support for a commercial
  kitchen design project, then get in touch. By
  filling out our contact form you can provide
  contact information and your enquiry. After this
  NWCE will get in touch to discuss and formally
  begin your kitchen project.

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HOW DO I FIND NWCE FOOD SERVICE EQUIPMENT?
northwestcateringengineers
InfoNwce
company/nwce
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