Where Garlic Powder Are Used For?

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Where Garlic Powder Are Used For?
What is Garlic Powder? Garlic Powder is a fine
powder ground from dehydrated garlic flakes. The
garlic powder can be easily blended into instant
foods with an extended shelf life of one year.
It's because the dried garlic powder has zero
moisture content and also retains the garlic's
distinctive flavour and nutritious value without
forming clumps. How Garlic Powder Made? Mevives
manufacturing begins by procuring the finest
quality garlic directly from the farm. First, the
garlic will be sorted, divided into cloves,
cleaned, and washed by removing the impurities
and flaky skin. Next, the garlic cloves will be
passed to the dehydrator, where the tiniest
traces of moisture in garlic will be extracted to
deliver dried garlic flakes. Finally, the
dehydrated garlic flakes is grounded or
pulverized to produce dehydrated garlic powder.
Mevives dried garlic powder will be cooled and
collected. They get air-packed after being
checked for quality requirements.
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How Does Garlic Powder Taste? Mevives garlic
powder brings the garlicky taste that mimics the
freshly sliced garlic clove. In fact, our powder
possesses a little more delicate and concentrated
garlic flavour. Where is Garlic Powder Used For?
Masala Indian cuisine remains incomplete without
the masalas and spices, specifically garlic and
onion. They contribute to the flavour, taste, and
colour of your cuisine. Since masalas come in the
powdered form, Mevives garlic powder gets easily
introduced into them with zero risk of spoiling
the product. The lack of moisture content in our
powder offers an aromatic treat with an extended
stay period for masala powders, including chicken
masala, mutton masala, paneer tikka masala,
sambhar powder, and rasam powder. Meat-based
masalas stand apart from the rest of the variety
due to the stronger taste of Mevives garlic
powder present in them. Seasonings
Additionally, the tastiest seasonings never miss
to include our dried garlic powder to leave
garlic hints on the meat marinades, noodles
tastemakers, and namkeen seasonings. The
lightweight dried garlic powder blends well with
the seasonings and settles on the top of crunchy
potato chips, popcorn toppings, pasta and pizza
toppings. Ready To Cook/Eat/Heat As you might
know, a typical Indian touch can be given to
Indian instant products only with the presence of
mandatory spices like garlic. So, the RTE and
instant products pick up an additional tangy
boost of dry garlic powder and infuse it into
soup mix powder, instant biryani mix, RTE
chutneys, and thokku, instant curry mix to
deliver a mouth-watering flavour with a perfectly
thick consistency. Pharmaceutical
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Dehydrated Garlic powder has several medical
benefits that make pharmaceutical companies
implement our powder into their health
supplements and capsules. Pickles The most
traditional method of pickle making is now
readily inviting garlic powder, not only to
prepare garlic pickles but also to let it in a
small portion in other spicy pickles just to feel
freshly consumed. Baking For bringing a
top-notch sharp flavour to bakery products,
sauces, ketchup, dips, and flavoured mayonnaise,
the ideal option will be the implementation of
Mevives dried garlic powder. Benefits of Garlic
Powder There are several reasons and benefits
for picking our garlic powder, which are as
follows Easily bring garlic flavour in a natural
and convenient way. Being in powder form, it can
blend easily with any instant food. Longer shelf
life of 12 months. There are high chances that
raw garlic could spoil any instant or RTE
products by getting burnt or forming lumps or
being undercooked. But, our flawless garlic
powder blends instantly leaving zero traces of
moisture or lumps. Purchasing Mevives dried
garlic powder bulks can save your labour and
procurement costs since it involves a lot of
cleaning.
Fresh Garlic vs Garlic Flakes vs Garlic
Powder Raw garlic is a fresh one harvested from
the farm whereas garlic flakes are processed in a
dehydration machine which is whole peeled garlic
cloves in a dried form and the garlic powder is
an extremely fine powder grounded from dehydrated
garlic flakes.
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Substitute for Fresh Garlic When you have a
natural food product that requires the exact
flavour, taste, and nutritional profile of garlic
with additional features, why would you need a
clove of perishable raw garlic with a low shelf
life? Dried Garlic powder, garlic flakes, dried
garlic minced, dried garlic granules, dried
garlic Chopped, Toasted dehydrated garlic, fried
dehydrated garlic and Roasted (Oil) dehydrated
garlic are the most effective substitutes for raw
garlic in real-time. How to Store Garlic
Powder? Our Dehydrated garlic powder should be
placed in a completely dry, cool, and dark place
away from direct natural light or dirt.
Additionally, because there is no water present,
our garlic powder is easier to store in large
quantities without needing to be
refrigerated. What is the Shelf Life of Garlic
Powder? When properly stored under recommended
storage, the extremely fresh and odour-pleasing
garlic powder remains fresh for one year
long. Where to Buy Garlic Powder? Wondering where
to buy dehydrated garlic powder? Source finest
quality garlic powder from mevive international
food ingredients. We are the leading supplier,
manufacturer, wholesaler and exporter of garlic
powder. Our products are natural and certified
with a shelf life of one year. Top masala,
pickles, seasonings, instant foods, ready-to-cook/
eat/heat source garlic powder from us.
For more, visit our website www.meviveinternation
al.com email sales_at_meviveinternational.com
Save our Whatsapp number 91 7540073991