Top 5 Benefits of Baking with Fresh Stone-Milled Flour

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Top 5 Benefits of Baking with Fresh Stone-Milled
Flour
Nothing is purer and tastier than fresh
stone-milled flour. When it comes to baking, it
adds more taste, flavor, and aroma that simply
outshine modern refined flour. Fresh
stone-milled flour is considered the main
ingredient in baking products such as pastries,
loaves, etc. For many years, it has been the
main ingredient for professional and home bakers
who leave no stone unturned to get only
stone-milled flour for their baking
requirements. Many people are not aware of the
fact that fresh stone-milled flour is highly
nutritious and comes with a lot of health
benefits. The organic nutrients present in
stone-milled flours are many, including carotene,
vitamin E, protein, iron, phosphorus, and many
more. Earthy Tales also offers the finest range
of fresh stone milled flour that is prepared with
the traditional method of grinding stones to
bring exact cold-pressed benefits while keeping
the temperature and heat level low. What is
Stone-Milled Flour? How is it Prepared? The
stone-milled flour is prepared with the help of a
traditional stone mill that includes two round
stones and an axe. The heavy, round stones are
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• pounded and perforated with the help of an axe.
  The grinding method takes a long time to extract
  fresh milled flour from wheat grains. The
  nutritional content is so high that one cant
  even get 10 of it in refined flour.
• Moreover, the flour is highly aromatic, tasty,
  and full of nutrients.
• 5 Benefits of Baking with Fresh Stone-Made Flour
• If you are wondering why the baked bread of a
  local bakery shop is tastier than your homemade
  bread, then the secret is the freshly milled
  flour. Lets quickly know the top 5 benefits of
  baking with fresh stone-milled flour.
• High nutritional value
• Freshly milled flour is rich in vitamins, fibers,
  minerals, and other nutrients. The freshly
  milled flour offers all the nutrition in your
  baking items, and you get the wholesome goodness
  without worrying a little.
• Incredible aroma
• Nothing beats the freshness of freshly milled
  flour. When it comes to baking, freshness is
  what matters the most. When you mill grains right
  before baking, you can easily check out the
  organic oils that will enhance the aroma, unlike
  store-bought refined flour. Hence, the freshness
  is simply better than the packed refined flours.
• Instant customization
• While baking a versatile range of goods, you
  require various types of flour. Hence, with the
  traditional flour mill, you can make fresh and
  unique blends instantly without worrying a
  little about freshness and quality.
• 100 pure with no additives
• The best part of freshly milled flour for baking
  is that it brings the freshness of nature
  without any artificial color, additives, or
  ingredients. Hence, the baked goods will taste
  better and tastier without any side effects.
• Enhanced flavor with a sweet taste

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The best part of freshly milled flour for baking
is that it brings a unique flavor and sweetness
to the baking products. The dough also absorbs
more water, which will add more taste, flavor,
and freshness to the baking products. Where Can
I Buy Fresh Stone-Milled Flour? If you are an
ardent baker or health-conscious person who
always looks for fresh stone-milled flour, then
Earthy Tales should be the place for you. It is
an organic food store where you can buy a wide
range of fresh stone-milled flours and organic
makki atta online in Delhi, NCR. The brand brings
the purity of nature to your doorstep without
any artificial ingredients or additives. Every
organic product is chemical-free and comes right
from organic farms. About Earthy Tales Founded
in 2017 by Deepak Sabharwal, an ex-TATA, GE and
Pepsi alumni, Earthy Tales is NCRs most loved
community led organic food brand, which works
with organic farming communities to promote
natural farming and city communities to increase
awareness about Clean, Chemical free food. Deepak
quit his corporate life of 20 years to make our
soils and food plate free of pesticides as
Earthy Tales purpose. You can read his inspiring
story on theorganicmagazine.com/meet-the-plantpre
neur/deepak-sabharwal-some- earthy-tales Source
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