How to Preserve Food in Summer With Modern Techniques by Varmora Plastech

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HOW TO PRESERVE FOOD IN SUMMER WITH MODERN
TECHNIQUES BY VARMORA PLASTECH
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Summer is here, and has brought along with it,
fresh new vegetables and fruits for the season.
However, summer is also a season when fruits and
vegetables tend to go bad easily due to external
heat and humidity. Thus, the summer season
presents a challenge for us to preserve food
items. However, thankfully, modern techniques
have revolutionized food preservation, which has
made it easier than ever to enjoy summer flavours
year-round. With this being said, let's
explore some simple methods to keep your
favourite summer produce fresh and delicious. So,
keep reading to find out more.
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TOP FOOD PRESERVATION TIPS AND TECHNIQUES FOR
SUMMER
Refrigeration
Refrigeration is your best friend when it comes
to preserving perishable foods like berries,
leafy greens, and delicate herbs. Simply store
them in the refrigerator to slow down the
ripening process and extend their shelf life.
Remember to keep fruits and vegetables separate,
as some emit ethylene gas, which can accelerate
ripening in others.
Freezing for Longevity
Freezing is a fantastic way to preserve the taste
and nutrients of summer produce. Berries,
peaches, and sliced vegetables can be frozen on
baking sheets before transferring them to
airtight containers or freezer bags. Blanching
vegetables like peas and green beans before
freezing helps retain their colour and texture.
Canning
Canning allows you to enjoy the vibrant flavours
of summer fruits and vegetables even during the
coldest months. Invest in a water bath canner or
pressure canner for safety and efficiency. Follow
tested recipes and proper canning procedures to
ensure food safety. Jams, pickles, and tomato
sauce are popular choices for home canning.
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10 WAYS TO ORGANIZE YOUR KITCHEN USING PLASTIC
CONTAINERS
Vacuum Sealing
Vacuum sealing removes air from packaging,
preventing oxidation and spoilage. Invest in a
vacuum sealer to prolong the freshness of summer
produce, meats, and even leftovers. Vacuum-sealed
bags or containers can be stored in the
refrigerator or freezer, depending on your needs.
Fermentation
Fermentation not only preserves food but also
enhances its flavour and nutritional value.
Pickles, sauerkraut, and kimchi are all delicious
examples of fermented foods. Experiment with
different vegetables and seasonings to create
your own fermented delicacies. Remember to use
clean, non-reactive containers and follow safe
fermentation practices.
Airtight plastic containers
Some dry food items like nuts, seeds, legumes,
and even our beloved homemade pickles can be
stored in plastic containers. These plastic
containers have air tight lids which allow them
to lock in moisture, and thus helps to preserve
food items. However, you should remember to
invest in air tight plastic containers from
reputed brands to ensure you get the true value
for your money.
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Final Thoughts
With these modern techniques, preserving summer
food has never been easier or more rewarding.
Whether you prefer the simplicity of
refrigeration or the complexity of fermentation,
there's a method to suit every taste and
preference. So, stock up on your favourite
seasonal produce and get ready to embark on a
journey to preserve the taste of summer for
months to come. Happy preserving! Now, revamp
your food preservation game with air-tight
containers from Varmora. Designed to lock in the
freshness of your food by preventing moisture
from coming in contact with the contents, these
containers are the perfect solution for
summertime food preservation.