Mango Drying Technology

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Mango Drying Technology
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Introduction

• Mango, known as the King of Fruits, is loved
  not only for its delicious taste but also for its
  nutritional value. However, due to their seasonal
  nature and high perishability, it has become
  necessary to preserve mangoes for off-season
  consumption. An effective method for this is the
  mango drying technique. This technology extends
  the shelf life of mangoes while preserving their
  taste, nutritional value, and usefulness in
  various culinary applications.
• Importance of drying mango
• Drying mangoes provides many benefits
• Extended shelf life Dried mangoes can be stored
  for months, reducing post-harvest losses.
• Nutrition Retention Proper drying techniques
  ensure that most of the vitamins and minerals are
  preserved.
• Convenience Dried mangoes are easy to store,
  transport, and use in various dishes.

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Mango Sorting Table
The Mango Sorting Table is designed for
efficiency and ease of use. Employees can quickly
inspect and classify mangoes based on size and
quality. Made from stainless steel, it is durable
and hygienic. The table includes rollers or
conveyors that help move the mangoes easily,
reducing handling and preventing injuries
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Bubble Washing Line
The bubble washing line uses gentle air bubbles
to clean the mangoes without damaging them. This
system effectively removes dirt and pesticides.
Made from food-grade stainless steel, it is easy
to clean and rust-resistant. The line also
includes water jets and brushes for a thorough
wash and a filtration system to save water.
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Mango Peeling Table
Mango Peeling Table makes manual peeling easier
and more efficient. Made from stainless steel, it
is easy to clean and maintain. The table includes
a waste disposal chute and ergonomic workstation
to reduce worker fatigue and keep the area clean.
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Mango Peeling Equipment
This eqipment automates mango peeling, increasing
productivity and consistency. It adjusts to
different sizes of mangoes and peels them
precisely with minimum wastage. Made from
food-grade stainless steel, it is durable and
easy to clean. Safety features ensure safe
operation, making it ideal for large-scale
processing.
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Boiler
The boiler provides steam required for processing
mangoes. Designed for efficiency, it provides a
continuous supply of steam at the right pressure
and temperature. Made from sturdy materials, it
is reliable and safe. Automated controls make it
easy to operate and monitor.
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Dryer
The dryer removes moisture from the mango pieces,
preparing them for further processing or
packaging. It uses trays and a controlled heating
system for even drying. Made from stainless
steel, it is easy to clean and maintains the
quality of the mangoes by controlling the
temperature and humidity.
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Metal Detector Packing
Metal Detector machines extend the shelf life of
common products by removing air from packaging,
preventing oxidation and contamination. Made from
stainless steel, it is durable and easy to clean.
Adjustable settings meet different packaging
needs, ensuring freshness during storage and
transportation. ? Why Choose Metal Detector
Packing for Mangoes? Mangoes are a beloved fruit
known for their juicy, sweet taste and vibrant
color. However, their delicate nature means they
can spoil quickly if not stored properly. Vacuum
packing is a revolutionary method that extends
the shelf life of mangoes by removing air from
the packaging, preventing oxidation, and slowing
down the growth of bacteria and mold. The result?
Fresh, tasty mangoes that last longer and retain
their nutritional value.