Discover the Delights of Kashmiri Cuisine with Nroute Visas

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Kashmiri Cuisine
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Kashmiri cuisine, the culinary tradition of the
Kashmir Valley, is deeply influenced by
neighboring regions in Central Asia and the
Indian subcontinent. Rice has been a staple food
in Kashmir since ancient times, and the local
expression "haakh-batta" (greens and rice) is
equivalent to the phrase "bread and butter" in
English. This cuisine is predominantly
meat-based, with Kashmir having the highest per
capita mutton consumption in the subcontinent.
Bread is not typically included in the majority
of Kashmiri meals instead, it is usually eaten
with tea in the morning or evening. A typical
Kashmiri meal includes a generous serving of rice
(about 250 grams), mutton (100 grams), and
vegetables (mostly greens, about 100 grams)
cooked in oil, accompanied by yoghurt (ranging
from 50 to 250 grams).
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Contact Us
Experience the Rich Flavors of Kashmiri Cuisine
A Symphony of Spices, Meats, and Tradition.
91-99066 86688
www.nroutevisas.com
info_at_nroutevisas.com
Regal Lane Residency Road, Srinagar, Kashmir -
190001