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✔️READ ❤️Online A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Fo

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Title: ✔️READ ❤️Online A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Fo


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COPY LINK DOWNLOAD IN DESCRIPTION
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A Bold Return to Giving a Damn One Farm, Six
Generations, and the Future of Food Hardcover â
October 10, 2023
If I could have one wish it is that every eater
in America would read this book. âRuth
ReichlFrom a pioneer of the regenerative
agriculture movement, a memoir-meets-manifesto on
betting the farm on a better future for our food,
animals, land, local communities, and our
climateRaised as a fourth- generation farmer,
when Will Harris inherited White Oak Pastures he
was a full-time commodity cowboy who played hard
and fast with every tool the system offered â
chemicals, antibiotics, steroids, and more. His
ancestors had built a highly profitable,
conventionally-run machine, but over time he
found himself disgusted with the excess, cruelty,
and smalltown devastation this system entailed.
So he bet the farm on forging a different way of
doing things. One that works with nature not
against it, and bridges the quickly widening
delta between consumers and their food. Armed
with tenacity, conviction and an outsized
tolerance for risk, Harris called his approach
âœradical traditionalâ? and it made him the
pioneer of regenerative agriculture long before
the phrase existed.At once an intimate,
multi-generational memoir and a microcosm of
American agriculture at large, A BOLD RETURN TO
GIVING A DAMN offers a pathway back to producing
food the right way. At a time when food supply
chains are straining, climate-induced
catastrophes are playing havoc with harvests, and
concern around who owns Americaâs farmland are
more prescient than ever, Will Harris urges us to
consider where the food we eat really comes from,
and to re-connect to the places and people who
raise what we eat each day. With keen
storytelling, a good dose of irreverence, and an
unflinching willingness to speak truth to power,
Harris shows us why itâs never been more
important to know your farmer than now.Featured
in Food and Country directed by Laura Gabbert and
Ruth Reichl
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BESTSELLER
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(No Transcript)
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COVER BOOK
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