❤️[READ]✔️ A Table in Venice: Recipes from My Home: A Cookbook

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T a b le in V e n ic e R e c ip e s f r o m M y
H o m e A C o o k b o o k d o w n lo a d P D F
, r e a d A T a b le in V e n ic e R e c ip e s
f r o m M y H o m e A C o o k b o o k , p d f A
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ll d o w n lo a d A T a b le in V e n ic e R e
c ip e s f r o m M y H o m e A C o o k b o o k
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c ip e s f r o m M y H o m e A C o o k b o o k
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f r o m M y H o m e A C o o k b o o k , d o w n
lo a d f r e e A T a b le in V e n ic e R e c
ip e s f r o m M y H o m e A C o o k b o o k ,
r e a d f r e e A T a b le in V e n ic e R e c
ip e s f r o m M y H o m e A C o o k b o o k ,
G e t a c c e s A T a b le in V e n ic e R e c
ip e s f r o m M y H o m e A C o o k b o o k ,
E - b o o k A T a b le in V e n ic e R e c ip e
s f r o m M y H o m e A C o o k b o o k d o w n
lo a d , P D F E P U B A T a b le in V e n ic e
R e c ip e s f r o m M y H o m e A C o o k b
o o k , o n lin e A T a b le in V e n ic e R e
c ip e s f r o m M y H o m e A C o o k b o o k
r e a d d o w n lo a d , f u ll A T a b le in V
e n ic e R e c ip e s f r o m M y H o m e A C
o o k b o o k r e a d d o w n lo a d , A T a b
le in V e n ic e R e c ip e s f r o m M y H o m
e A C o o k b o o k k in d le , A T a b le in V
e n ic e R e c ip e s f r o m M y H o m e A C
o o k b o o k f o r a u d io b o o k , A T a b le
in V e n ic e R e c ip e s f r o m M y H o m e
A C o o k b o o k f o r ip a d , A T a b le in
V e n ic e R e c ip e s f r o m M y H o m e A
C o o k b o o k f o r a n d r o id , A T a b le
in V e n ic e R e c ip e s f r o m M y H o m e
A C o o k b o o k p a p a r b a c k , A T a b
le in V e n ic e R e c ip e s f r o m M y H o m
e A C o o k b o o k f u ll f r e e a c c e s ,
d o w n lo a d f r e e e b o o k A T a b le in V
e n ic e R e c ip e s f r o m M y H o m e A C
o o k b o o k , d o w n lo a d A T a b le in V e
n ic e R e c ip e s f r o m M y H o m e A C o
o k b o o k p d f , P D F A T a b le in V e n
ic e R e c ip e s f r o m M y H o m e A C o o
k b o o k , D O C A T a b le in V e n ic e R e
c ip e s f r o m M y H o m e A C o o k b o o k
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A Table in Venice Recipes from My Home A
Cookbook
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Description
Clams in White Wine Sauce. Zucchini Pizzette. Fig
And Mascarpone Cake (Torta Di Mascarpone E Fichi)
Serves 8 to 10 The bounty of figs is possibly one
of the things I love most about late summer in
Venice. We have a ?g tree in our garden, and it
bears more fruit than we can possibly eator so
youd think. We always seem to ?nd a way of
?nishing them off. Nothing quite compares to this
cake in the heat of summer. While you can make it
out of season with dried ?gs, it doesnt quite
hold the same magic as when laced with
luscious fresh fruit nevertheless, the dried
variety produces a pretty ?ne substitute on a
cold winters day. Use 12 to 14 dried ?gs, cut
away the tough stems, toss them in a small
sauce-pan, and cover with a little over 1?2 cup
(130ml) milk. Simmer gently on medium to low heat
for 5 to 10 minutes, until the ?gs have softened,
then let steep in the milk for a further 15 to
20 minutes. Drain the milk and quarter the ?gs
before adding to the batter as you would
the fresh fruit. Directions Preheat the oven to
350?F. Line a 9-inch (23cm) cake pan,
preferably springform, with parchment paper. In a
large bowl, beat the mascarpone, granulated
sugar, and eggs until you have a smooth, thick
cream. Sift in the ?our, baking powder, and salt,
and stir with a wooden spoon until well combined.
Gently stir in the quartered ?gs. Spoon
the batter into the prepared pan. Bake for 40 to
45 minutes, until lightly golden on top and a
knife or skewer inserted into the middle of the
cake comes out clean. When you press down on the
top of the cake, it should spring back nicely.
Let cool for 10 to 15 minutes in the pan before
taking it out to cool. Dust lightly with
confectioners sugar and cut into slices to
serve. Ingredients 1 cup plus 1 tablespoon / 250g
mascarpone ? cup / 180g granulated sugar 3
7
large eggs 2 cups / 250g self-rising ?our 1
teaspoon baking powder A pinch of salt 8
fresh ?gs, stemmed and quartered 1 tablespoon
confectioners sugar