PDFdownload At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan,

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At Home with Madhur Jaffrey Simple, Delectable
Dishes from India, Pakistan, Bangladesh, and Sri
Lanka A Cookbook
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Simple, Delectable Dishes from India, Pakistan,
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from India, Pakistan, Bangladesh, and Sri Lanka
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At Home with Madhur Jaffrey Simple, Delectable
Dishes from India, Pakistan, Bangladesh, and Sri
Lanka A Cookbook
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Description
For all who love the magical flavors of good
Indian cooking and want to reproduce effortlessly
some of the delectable dishes from that part of
the world, here is a
groundbreaking cookbook from themulti-James Beard
Award8211wining author who isrevered as the
8220quen of Indian cooking8221(Saveur).By
deconstructing age-old techniques and reducing
the number of steps in a recipe, as well as
helping us to understand the nature of each spice
and seasoning, she enables us to make Indian
dishes part of our everyday cooking.8226First,
she tantalizes us with bite-size delights to
snack on with drinks or tea.8226A silky soup is
mellowed with coconut milk a spinach-and- ginger
soup is perfumed with cloves.8226Fish and
seafood are transformed by simple rubs and sauces
and new ways of cooking.8226A lover of eggs and
chicken dishes, Jaffrey offers fresh and easy
ways to cook them, including her favorite masala
omelet and simple poached eggs over vegetables.
There8217schicken from western Goa cooked
in garlic, onion, and a splash of vinegar from
Bombay, it8217swith apricots from
Delhi, it8217sstewed with spinach and cardamom
from eastern India, it has yogurt and cinnamon
and from the south, mustard, curry leaves, and
coconut.8226There is a wide range of dishes for
lamb, pork, and beef with important tips on what
cuts to use for curries, kebabs, and
braises.8226There are vegetable dishes, in a
tempting array8212frm everyday carrots and
greens in new dress to intriguing ways with
eggplant and
okra8212seved center stage for vegetarians or
as accompaniments.8226At the heart of so many
Indian meals are the dals, rice, and grains, as
well as the little salads, chutneys,
7
and pickles that add sparkle, and Jaffrey opens
up a new world of these simple pleasures.Throughou
t, Madhur Jaffrey8217sknowledge of and love of
these foods is contagious. Here are the dishes
she grew up on in India and then shared with her
own family and friends in America. And now that
she has made them so accessible to us, we
can incorporate them confidently into our own
kitchen, and enjoy the spice and variety
and health-giving properties of this delectable
cuisine.