pdf✔download The Salt Book: Your Guide To Salting Wisely and Well, With Recipes

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The Salt Book Your Guide To Salting Wisely and
Well, With Recipes
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The Salt Book Your Guide To Salting Wisely and
Well, With Recipes
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Description
For many of us, cooking with salt means shaking
table salt over the pot a couple of times
(as recipes say, quottotastequot), and then
shaking a bit more over our plates when we
sit down to eat. But there's so much more to this
little crystal and The Salt Book is here to
show us how to salt wisely and well. Beautifully
photographed, covering a comprehensive range
of topics and including nearly 200 recipes for
the creative use of salt, this book will make you
a salt expert! The Salt Book explains why we
should use salt and which salt to use, as well
as how and when to use salt. It also looks at
trends in salt today, provides facts about
salt, explains salting techniques, includes
chefs' stories about salt and includes a guide to
using salt at the table. From making your own
salt to seasoning steak perfectly, from
using specially-flavoured salts to salting ice
cream, the recipes and techniques in this book
range from the practical to the surprising.
You'll be able to confidently tackle the
fundamentals of salting -- curing, pickling,
brining and preserving. You'll learn how to pair
the right salt, in the right amount, with the
right dish. You'll also be introduced to some
innovations, such as salt- block cooking.
Discover the well-seasoned world of salt with The
Salt Book.