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The London Cookbook Recipes from the
Restaurants, Cafes, and Hole-in-the-Wall Gems of
a Modern City
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The London Cookbook Recipes from the
Restaurants, Cafes, and Hole-in-the-Wall Gems of
a Modern City
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Description
From an award-winning food writer comes this
intimate portrait of London8212th
global epicenter of cuisine8212wih 100 recipes
from the city's best restaurants,
dessert boutiques, tea and coffee houses,
cocktail lounges, and hole-in-the-wall
gems8212al lovingly adapted for the home
kitchen.Once known for its watery potatoes,
stringy mutton, and grayed vegetables, London is
now considered to be the most vibrant city on the
global food map. The London Cookbook reflects the
contemporary energy and culinary rebirth of this
lively, hip, sophisticated, and very
international city. It is a love letter to the
city and an insider's guide to its most delicious
haunts, as well as a highly curated and tested
collection of the city's best recipes. This
timeless book explores London's incredibly
diverse cuisine through an eclectic mix of
dishes, from The Cinnamon Club's Seared Aubergine
Steaks with Sesame and Tamarind to the River
Cafe's Tagliatelle with Lemon, and from
Tramshed's Indian Rock Chicken Curry to Nopi's
Sage and Cardamom Gin. Striking the perfect
balance between armchair travel and approachable
home cooking, The London Cookbook is both
a resource and keepsake, a book as much for the
well-travelled cook as for the dreaming novice.