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The Lost Kitchen Recipes and a Good Life Found
in Freedom, Maine A Cookbook
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The Lost Kitchen Recipes and a Good Life Found
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Description
From the New York Times bestselling author and
founder of the beloved restaurant The
Lost Kitchen comes a stunning collection of 100
Maine recipes for every season.8220Asensory joy
. . . simple seasonal fare, creatively elevated
and beautifully photographed . . .The recipes in
The Lost Kitchen beckon you to keep returning for
more.82218212The Philadelphia InquirerErin
French grew up in Freedom, Maine (population
719), helping her father at the griddle in his
diner. An entirely self-taught cook who used
cookbooks to form her culinary education, she
founded her acclaimed restaurant, the Lost
Kitchen, in the same town, creating meals that
draws locals and visitors from around the world
to a dining room that feels like an extension of
her home.No one can bring small-town America to
life better than a native, especially when it
comes to Maine, one of the country8217smost
off-the- beaten-path states, with an abundant
natural bounty that comes from its coastline,
rivers, farms, fields, and woods8212acook8217s
dream. Inspired by her lush locale and classic
American cooking, Erin crafts deliciously
satisfying and easy-to-make recipes such as
Whole-Roasted Trout with Parsnip and Herb Hash,
Maine Shrimp Rolls, Ramp and Fiddlehead Fried
Rice, and Rhubarb Spoon Cake.Erin8217sfood has
been called 8220brlliant in its simplicity and
honesty8221by Food ampWine, and it is exactly
this pure approach that makes her style of
cooking so appealing8212an so easy to
embrace at home, wherever you live.