PDF✔️Download❤️ The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electri

1
TC
h
e
E b
s o
s o
e k
n
t iFa
r l
I
n h
s t a
a n
n d
t
P F
o o
t o l
C p
o r o
o
ok bf o
o
k c
ip
F e
r s
e sf o
h r
a Y
n o
d
u rF o
E o
lelpc rt ro
oc f PRr e sc sip
e
s e
f C
o o
r
Y
o e
u r
r p
E a
l
pe ca t
r r
bica c
P k
r ,
e T
s s h
u e
r eE s
C s
o e
o n
k t i
e a
r
d
o s
w t a
n n
lo t
a P
d o
P t
D C
F
o o, r
e
a o
d o k
T
h eF r
E e
s s h
e a
n n
t i d
a l F
I o
n o
s l
t p
a r
n o
t
o fP o
R t
e Cc
o
o e
ks b
o
o r
k Y
o
F u
r r
e
Es hle c
a t
nr dic
F P
o r
o e
l
p s
r u
o r
o e
f
R
e o
c k
ip e
e r
s
f uf oll
r
Y
o e
u ra cE
le
c s
t ,
r
dico w
P n
r
e
s
as ud r
e
C e
o oe kb eo ro
, k
p T
d h
f
T h
es s
E e
s n
s t
e
ianlt Iia
l
It na sn t
a
n o
t
P
o o
t
C
o b
o o
k o
b k
o
o F
k r
e
Fs rhe as hn da nF do o
F
lpo or
lp
r f
o R
o e
f
R
e e
c s
ip f
e o
s r
f Y
o o
r
Y
o E
u l
r
e cEtlre
c
t r P
i r
c e
Ps rs
e u
s r
s e
u C
r eo o
C k
o e
o r
k , d
e o
r
, d
o lo
w a
n d
lo T
a h
d e
r E
e s
a s
d e n
T t
h ia
e l
EI sn
s s
e t a
n n
t i t
a
n
s C
t a o
n o
t k b
P o
o o
t
C
o F
o r
k e
b s
o h
o a
k n

F r
e o
s o
h lp
a r
n o
d o f
F R
o e
o c
lpipr o
o
f f o
R r
e c Y
i o
p u
e r
s
f ole
r c
Y t r
o
icu rP Er ele
c
t u
r
rice
P C
r o
e o
s k
s e
u r
r
e
C f
o ,
o P
k
De rF
P DT
F
, f u E
l s
l
d
o n
w t i
n a
l l
o I
a n
d s t
T a
h n
e
E
s
e C
n
ot
I o
n o
s k
t a n
t
P s
o h
t
Ca on od
k F
b o
o o
o l
k
r o
F o
r f
e sR
h
e caipn ed
F
o o
o r
lp Y
r o
o u
o r
f
Rle c it
p r i
e c
s P
f r
o e
r s
Y
o r
u e
r
CE loe
o c
kt re
i r
c
, DP rOe
s s
u h
r e
e
C
o s
o e
k n
e t
ri,a lf uI nll
et ba on ot
k P o
T t
h
Ce o
E o
s k
s b
e o
n
ot ik
a
l
I nr e
s s
t a h
n
at n
P d
o tF o
C o
o l
o p
k r o
b o
o f
o Rk e c
F i
r p
e e
s s
h fao
n
d Y o
F u
o r
o l E
p l
r e
o c
o
t rf icR e
cr ie
p s
e s
s
u rf oe r
Y
o o
u k
r
e Er le c t r ic P r e s s u r e C o o k e r , e
p u b T h e E s s e n t ia l I n s t a n t P o t
C o o k b o o k F r e s h a n d F o o lp r o o
f R e c ip e s f o r Y o u r E le c t r ic P r e
s s u r e C o o k e r , d o w n lo a d f r e e T
h e E s s e n t ia l I n s t a n t P o t C o o k
b o o k F r e s h a n d F o o lp r o o f R e c
ip e s f o r Y o u r E le c t r ic P r e s s u r
e C o o k e r , r e a d f r e e T h e E s s e n t
ia l I n s t a n t P o t C o o k b o o k F r e
s h a n d F o o lp r o o f R e c ip e s f o r Y o
u r E le c t r ic P r e s s u r e C o o k e r , G
e t a c c e s T h e E s s e n t ia l I n s t a n
t P o t C o o k b o o k F r e s h a n d F o o
lp r o o f R e c ip e s f o r Y o u r E le c t r
ic P r e s s u r e C o o k e r , E - b o o k T h
e E s s e n t ia l I n s t a n t P o t C o o k b
o o k F r e s h a n d F o o lp r o o f R e c ip
e s f o r Y o u r E le c t r ic P r e s s u r e C
o o k e r d o w n lo a d , P D F E P U B T h e
E s s e n t ia l I n s t a n t P o t C o o k b o
o k F r e s h a n d F o o lp r o o f R e c ip e
s f o r Y o u r E le c t r ic P r e s s u r e C o
o k e r , o n lin e T h e E s s e n t ia l I n s
t a n t P o t C o o k b o o k F r e s h a n d F
o o lp r o o f R e c ip e s f o r Y o u r E le c
t r ic P r e s s u r e C o o k e r r e a d d o
w n lo a d , f u ll T h e E s s e n t ia l I n s
t a n t P o t C o o k b o o k F r e s h a n d F
o o lp r o o f R e c ip e s f o r Y o u r E le c
t r ic P r e s s u r e C o o k e r r e a d d o
w n lo a d , T h e E s s e n t ia l I n s t a n t
P o t C o o k b o o k F r e s h a n d F o o lp
r o o f R e c ip e s f o r Y o u r E le c t r ic
P r e s s u r e C o o k e r k in d le , T h e E s
s e n t ia l I n s t a n t P o t C o o k b o o k
F r e s h a n d F o o lp r o o f R e c ip e s f
o r Y o u r E le c t r ic P r e s s u r e C o o k
e r f o r a u d io b o o k , T h e E s s e n t ia
l I n s t a n t P o t C o o k b o o k F r e s h
a n d F o o lp r o o f R e c ip e s f o r Y o u r
E le c t r ic P r e s s u r e C o o k e r f o r
ip a d , T h e E s s e n t ia l I n s t a n t P o
t C o o k b o o k F r e s h a n d F o o lp r o
o f R e c ip e s f o r Y o u r E le c t r ic P r
e s s u r e C o o k e r f o r a n d r o id , T h
e E s s e n t ia l I n s t a n t P o t
o o k
e s
R e
i
u r
o k
l
n
k b
ip
f o
C o
f r e
c e
l
o
f r e
e
E
n s
t
P
t
C
o k
o o
c ip
u r
ic
w n
P
o
t
k
d
F
e s
E
s s
p
d

h e
s e
t
o
t
o
F r e
s
f
E
C
T
E s
s
F
P
C o
2
BESTSELLER
3
The Essential Instant Pot Cookbook Fresh and
Foolproof Recipes for Your Electric Pressure
Cooker
4
Simple Step to Read and Download
1. Create a FREE Account
2. Choose from our vast selection of EBOOK and PDF
3. Please, see if you are eligible to Read or
Download book The Essential Instant Pot Cookbook
Fresh and Foolproof Recipes for Your Electric
Pressure Cooker
4. Read Online by creating an account The
Essential Instant Pot Cookbook Fresh and
Foolproof Recipes for Your Electric Pressure
Cooker READ MAGAZINE
5
The Essential Instant Pot Cookbook Fresh and
Foolproof Recipes for Your Electric Pressure
Cooker
6
Description
Korean Braised Beef Short Ribs (Galbijjim) I like
to make galbijjim, the popular Korean comfort-food
dish, with boneless beef short ribs. Its less
traditional than using bone-in ribs, but hey, so
is cooking the ribs in a pressure cooker! This
recipe requires no browning step, since the sauce
has plenty of deep flavor from the garlic,
ginger, and soy sauce. Recipe (serves 6 - 8) Pat
the ribs dry with paper towels. Cut crosswise
into 3-inch pieces and add them to the Instant
Pot. In a blender or food processor, combine the
onion, pear, garlic, ginger, brown sugar, mirin,
and soy sauce and process until smooth. Pour the
sauce over the short ribs and stir to coat
evenly. Arrange the rib pieces in a single layer.
Secure the lid and set the Pressure Release to
Sealing. Select the Meat/Stew setting for 35
minutes at high pressure. When the timer goes
off, you can either perform a quick release by
moving the Pressure Release to Venting, or you
can let the pressure release naturally, then
leave the ribs in the Instant Pot on the Keep
Warm setting for up to 10 hours. Open the pot and
stir in the carrots and daikon. Secure the lid
once again and set the Pressure Release to
Sealing. Press the Cancel button to reset the
cooking program, then select the Manual program
and set the cooking time for 3 minutes at high
pressure. Perform a quick release by moving
the Pressure Release to Venting. Open the pot
and, using a slotted spoon, transfer the meat and
vegetables to a serving dish and keep warm. Use a
ladle or large spoon to skim the fat from the
sauce. In a bowl, stir together the cornstarch
and water. Press the Cancel button to reset the
cooking program, then select the Sauté setting.
When the sauce comes to a simmer, stir in the
cornstarch mixture and let it boil for 1 minute,
until the sauce has
7
thickened, then press the Cancel button to turn
off the Instant Pot. Spoon the thickened sauce
over the meat and vegetables. Sprinkle the sesame
seeds and green onions on top and serve. 3 to 3½
pounds boneless beef short ribs 1 yellow onion,
cut into 1-inch pieces 1 Asian or Bosc pear
(about 6 ounces), peeled, quartered, and cored 8
cloves garlic 1-inch knob fresh ginger, peeled
and chopped 1 tablespoon brown sugar ¼ cup mirin
(sweet rice wine) or apple juice ¼ cup soy sauce
4 large carrots, peeled and cut into 1-inch
pieces 1 small daikon (about 1 pound), peeled and
cut into 1-inch pieces 1 tablespoon cornstarch
or arrowroot powder 1 tablespoon water 1
tablespoon sesame seeds 2 green onions, white
and green parts, thinly sliced on the diagonal