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Cowgirls Cook for the Great Outdoors More than
90 Delicious Recipes for Picnics, Potlucks, and
Pack Lunches
4
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Cowgirls Cook for the Great Outdoors More than
90 Delicious Recipes for Picnics, Potlucks, and
Pack Lunches
6
Description
Perfect Picnics for Every Setting! Whether you
are going on a simple one- or two-hour
trail ride, a packing-in horse camp trip of
several days, a road trip to a scenic spot in
your RV, or a hike into the woods, it makes no
difference in the preparations you should make
before stepping out the door into the great
outdoors. A picnic is always a good idea, and it
can be simple or elaborate because the choices
are up to you! Meals for All Times of Day!
Chapter 1 Breakfasts to Jump-Start Your Day
Cowgirl Lorrie Turner told us, Growing up in
southern Idaho on a farm we learned from our dad
that milk is not always necessary. He made
these pancakes when he would go hunting with the
guys, but one Saturday night we wanted pancakes
for dinner but were out of milk! So Dad made
these for us, against my mothers wishes I might
add, and they quickly became our favorite!
Chapter 2 Snacks for Your Saddlebag or Backpack
Youve been out all day sightseeing, hiking,
fishing, and so on, and when you get back to your
home away from home its nice to have an adult
beverage. What to have with that welcome drink
while the grill is heating up or the campfire is
getting ready? These cheesy biscuits! They are
easy to make, require few ingredients, and best
of all, they freeze well so you can make a batch
or two, put as many as you like in a zip-top bag,
and you are ready to roll. Pairs well with a nice
red wine. Chapter 3 Picnic Dishes and Make-Ahead
Lunches Hand pies are always a favorite no matter
if they are sweet or savory. They are good to
take along on a picnic or on a camping trip
because they travel well and heat up easily, if
you decide to heat them up before you enjoy them,
by wrapping them individually in foil and placing
them on the grill. You can get creative and
substitute
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ingredients or add others to this recipe if you
want and they will be delish no matter what
you decide to include! Chapter 4 When the Sun
Sinks in the WestCampfire Cooking and Grilling
Would we rib you? Never! Who doesnt like great
ribs? We think this is a dandy way to cook baby
backs with little fuss and the meat falls right
off the bone. There is one drawbackjust one. You
have to wait about 1 hour and 15 minutes before
you can enjoy them. Chapter 5 Soups and Side
Dishes Our friend Gina Keesling says, This
recipe is an adaptation of one that I saw in a
magazine when my son was about half grown. With
our busy schedule I don't often cook, so I try
to find meal ideas that we can grab out of
the fridge and eat without a lot of prep. After
I'd made this the first time and realized it was
so good and fairly healthy, I included some meat
when I made it the second time. I find
myself making giant bowls of it fairly often.
Chapter 6 Cowgirl Desserts and Drinks A favorite
spot on the Columbia River to RV or tent camp is
Maryhill State Park, which is about 20 miles east
of The Dalles, and over the Columbia River on the
Washington side. It is immediately adjacent to
Peach Beach. The area is known for their
wonderful peaches grown in that warm sun by the
river. It is Robins tradition to go when the
peaches are ripe and make peach jam and also
prepare peach cobbler. Chapter 7 Preserving and
Pickling Natures Bounty Pumpkins are not just
for jack-o-lanterns. This is a wonderful way to
celebrate fall produce, and it will make your
house smell divine! Spread this on biscuits,
toast, pancakes, or serve it with a pork roast.