Famous Food in Bangalore

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10 FAMOUS FOOD OF BANGALORE THAT YOU SHOULD TRY
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Welcome to Bangalore, where tradition meets
modernity in work, vibes and food. The Silicon
Valley of the country serves the most delectable
food reveries. Over the past few years, the
influx of techies has revolutionized the citys
food industry. Enticing your taste buds, the
options around make you a born foodie. No longer
restricted to South India, now you can find the
best North Indian Food in Bangalore. If you are a
newbie here, searching for a weekend hideaway and
some famous foods to gallop, read below
Top 10 Famous Food in Bangalore
1. Idli A symphony of flavors in every bite, the
love for Idli goes to eternity. A South- Indian
Staple food, these days, is not restricted to
breakfast only. You can have these with coconut
chutney and tangy Sambhar around the clock.
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So simple and filling, the hot piping plate has
the power to satisfy your soul. Some of the most
tried variations of Idli are Thatte Idli (A Plate
Sized Idli, around 4 inches in Diameter) and rava
Idli (An Invention made out of necessity during
World War 2), served with Saagu. 2. Mysore
Pak When it comes to a choice between Indian
sweets VS overhyped cakes, you know whats out.
What is a meal without a sweet Indian dish dipped
in ghee? Mysore Pak is one of the best foods in
Bangalore. Made of Besan (Gram Flour), Sugar,
ghee and cardamom, the dish originated in Mysore.
Its rich texture, filled with clarified butter,
feels surreal and melts in your mouth as soon as
you gallop. You can find this Famous food in
Bangalore at almost every sweet shop. Its worth
spending every penny with a repeat order.
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• Filter Coffee
• Every techie needs a cup of hot coffee to sip in
  technology. Filter coffee is the type of coffee
  brewed in the Indian way. For the night owls, who
  work tirelessly, Filter Coffee is a must-try.
  Served in a traditional steel cup and Dabara, its
  aroma makes ones conscience happy. Made from
  dark roasted finely grounded coffee beans, the
  taste stands out. From a health perspective, it
  reduces the chances of type 2 Diabetes due to
  antioxidants. This Chikmangalur-originated coffee
  is not only a famous food in Bangalore, butIndia.
• Maddur Vada
• This mouth-watering snack among the best foods in
  Bangalore needs no Introduction

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A 100-year-old recipe being improvised by a
hotelier, is a famous snack. A mix of rice flour,
cream of wheat or Rava, all-purpose flour, some
onion and spices, it is easy to make. You can
have this with evening tea and as an easy- peasy
food option for regular travellers. For a
proportion of health-conscious people, they can
be air-fried and baked as well. 5. Bisi Bele
Bath Also called hot lentil rice, which is
unjustifiable, is the most famous food in
Bangalore. Comforting and delicious at the same
time, the dish is a beautiful compilation of
different spices such as red chilly, cinnamon,
clove, cumin, methi seeds, vegetables and
coriander seeds. It is a dish similar to Sambhar
rice, the only difference is the masala. This
wholesome meal of Karnataka is available at every
nook and cranny. You can enjoy this as lunch, or
dinner with hot spicy chutney, papad, boondi, and
salad.
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6. Tandoori Chicken This non-vegetarian
North-Indian dish has made it to the best foods
in Bangalore. Spicy and finger-licking, it needs
special preparation. The raw chicken is marinated
in curd and a mixture of spices. Once the
flavours get immersed inside the chicken, it
becomes ready to prepare in a tandoor (clay
oven). Bangaloreans have been in love with this
dish ever since some restaurants have started
including it on their menu. The best tandoori
chicken in the city is served at Chulha Chauki da
Dhaba, which has six different branches.
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• Paranthas
• For something filling and nutritious at the same
  time, there can be nothing tastier than
  Paranthas. This wheat bread with some healthy
  fillings like Gobi (Cauliflower), Allo (Potato),
  Pyaj (Onion), and Paneer (Cheese) is a staple
  North-Indian food. Considered the best food in
  Bangalore nowadays, it is served with tangy
  pickle, chutney, and Yogurt. Chulha Chauki Da
  Dhaba serves the best Paranthas with a great
  service experience.
• Baby Corn Manchurian
• These immature ears of corn, quite small is size
  have made it to the best foods in Bangalore. The
  baby corns are dipped in corn-flour slurry, then
  fried and finally submerged in the gravy made
  with onions, capsicum, spices and some sauces.
  People often crave for this finger-licking
  starter and when it is served at Chulha Chauki Da
  Dhaba, it needs no approval.

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10. Dosa How can we forget Dosa when it comes to
the best foods in Bangalore? Having 100
variations today, dosa is the most lightweight
and delicious food. Made of rice flour and
lentils, it is best served with fresh coconut
chutney and Sambhar. If you are health conscious,
you can have this as plain (Khali Dosa) without
any stuffing with Sambhar. This dish has made it
to almost every restaurants menu and hotels
buffet over time. Takeaway The North Indian
dishes have undoubtedly taken over the cuisines
all over the state. Whether it is hot piping
fulka made on open flame teamed with your
favorite curry or Paneer Chatpata, you can find
everything at Chulha Chauki Da Dhaba. GO and give
it a try for the best North Indian food in the
area around.
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YOU
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