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Poverty Measurement and Analysis

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Macro-nutrients. Micro-nutrients. Health Status. Access to food ... Access & quality of health, sanitation & water. Policies that encourage -food production ... – PowerPoint PPT presentation

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Title: Poverty Measurement and Analysis


1
Poverty Measurement and Analysis
Suresh Babu International Food
Policy Research Institute
2
Conceptual Framework of Linking Poverty
Nutrition


Nutrition Security

Adult development and Labor productivity
Dietary Intake Macro-nutrients Micro-nutrients
Immediate Causes





Health Status









Access to food Household income/ expenditures
on food
Health environment services Access quality
of health, sanitation water


Maternal child care practices Quality
quantity of care


  • Policies that encourage
  • -food production
  • income generation
  • transfer food in-kind


Policies that improve -adequate sanitation -safe
water supply -health care availability -environmen
tal safety/ shelter
Policies programs that increase -caregivers
access -caregivers resource control -caregivers
knowledge, adoption practice





Underlying Causes















Political legal Institutions Political
commitment, legal structures for implementing
food laws




Basic Causes
Resource control, ownership, use Resource use
pricing policies



Potential resources Poverty/natural resources
availability/ agricultural technology

3

Immediate Causes


Adult development

Nutrition Security
Labor productivity
















Dietary Intake Macro-nutrients Micro-nutrients



Health Status















Health environment services Access quality
of health, sanitation water




Access to food Household income/ expenditures
on food
Maternal child care practices Quality
quantity of care









4
Underlying Causes
















  • Policies that encourage
  • -food production
  • income generation
  • transfer food in-kind

policies that improve -adequate sanitation -safe
water supply -health care availability -environmen
tal safety/ shelter
Policies programs that increase -caregivers
access -caregivers resource control -caregivers
knowledge, adoption practice

































5
Basic Causes



Political legal institutions Political
commitment, legal structures for implementing
food laws



















Resource control, ownership, use Resource use
pricing policies




















Potential resources Poverty/natural resources
availability/ agricultural technology








Sources Adapted from UNICEF (1998) Haddad
(1999) and Smith and Haddad (2000)
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