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Hydrology Dissolved Oxygen

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Rinse the 250 mL bottle twice with distilled water. ... Step 4: Compare this value to the DO value of the shaken distilled water. ... – PowerPoint PPT presentation

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Title: Hydrology Dissolved Oxygen


1
Hydrology Dissolved Oxygen
2
  • Why Measure Dissolved Oxygen?

1
3
Scientists want data for
  • Determine the mixing of air and water at the
    waters surface
  • Determine what animals can live in the water

4
Dissolved Oxygen
  • Oxygen accounts for one of every five molecules
    in the air on the other hand, in water, roughly
    five of every million molecules are dissolved
    oxygen, mg/L (ppm by mass)
  • Test will measure the amount of free oxygen gas
    dissolved in your water sample in mg/L (ppm)
  • Dissolved oxygen levels of at least 5 - 6 ppm
    (mg/L) are usually required for growth.
  • Dissolved oxygen levels of below 3 ppm are
    stressful to most aquatic organisms.

5
The amount of oxygen that water can hold
decreases with
  • Temperature increases
  • Elevation increases (due to decreasing
    atmospheric pressure)
  • Increasing amounts of dissolved substances (e.g.,
    salts)

6
Biological Influences and Dissolved Oxygen
  • As photosynthesis increases, oxygen levels
    increase
  • CO2 H2O Biomass O2
  • As respiration increases due to decay or organic
    materials, oxygen levels decrease
  • Biomass O2 CO2
    H2O

7
Taking a Sample and testing
  • Rinse sampling bottle 3 times with sample water
  • Submerge bottle in water and allow to fill.
  • Tap bottle to release air bubbles
  • While bottle is submerged, replace cap
  • If there are air bubbles in the bottle, empty and
    repeat
  • Preserve sample immediately. Test within 2 hours.
  • Repeat 3 times. Take the average to see if all
    values are within the precision of the kit.
    Discard outliers.

8
Sample Preservation and Sample Testing
  • Dissolved Oxygen test kits involve two overall
    parts sample preservation and sample testing.
  • Preservation
  • 1st - addition of a chemical that precipitates in
    the presence of dissolved oxygen
  • 2nd - addition of a chemical that causes the
    solids to dissolve and produce a colored
    solution. This should be done in the field.
  • Sample Testing
  • Titration of preserved sample. This can be done
    in the lab.

Most DO test kits are based on the Winkler
titration method.
9
Chemical Reactions
  • To Preserve DO Done in the field
  • O2 2 Mn2 2H2O 2Mn(IV)O2 4H
    (pH gt10)
  • Allow precipitate to settle (reaction goes to
    completion)
  • 2Mn(IV)O2 4H 2I- Mn2 I2 (yellow)
    2H2O (low pH)
  • DO is preserved
  • --------------------------------------------------
    ------------------------
  • To Test Sample This step can be done in the lab.
  • Na2S2O3 4I2 5H2O 8I- 2SO42- 10H
    Na (the titration)
  • Starch I2 blue (to improve endpoint
    determination)

10
Quality Control
  • Check technique and quality of kit chemicals
    every 6 months.
  • Rinse the 250 mL bottle twice with distilled
    water.
  • Measure 100 mL of distilled water with a
    graduated cylinder and pour this water into the
    250 mL bottle.
  • Put the lid on tightly and shake vigorously for 5
    minutes. The water will be saturated with
    dissolved oxygen.
  • Uncap the bottle and take the temperature of the
    water. Be sure the tip of the thermometer does
    not touch the bottom or sides of the bottle.
    Record the temperature on the Hydrology
    Investigation Quality Control Procedure Data
    Sheet.

11
Quality Control (continued)
  • To determine the dissolved oxygen value use a
    dissolved oxygen test kit that meets the
    specifications in the Toolkit of the GLOBE
    Teacher's Guide. Follow the instructions
    carefully.
  • On the Hydrology Investigation Quality Control
    Procedure Data Sheet, record the value as mg/L DO
    for the saturated distilled water.
  • The DO of the shaken distilled water must be
    within 1.0 mg/L of the expected value for a
    distilled water sample saturated with oxygen.

12
Quality Control (continued)
  • To find the expected DO value for a saturated
    distilled water sample
  • Step 1 Using Table HYD-P-1 find the solubility
    of oxygen (mg/L) that corresponds to the
    temperature of your sample. Example A
    temperature of 22 C has a corresponding DO
    solubility of 8.7 mg/L.
  • Step 2 Using Table HYD-P-2 find the value that
    corresponds to your elevation. Example An
    altitude of 1,544 meters has a corresponding
    saturation calibration value of 0.83.
  • Step 3 Multiply the solubility of oxygen found
    in Step 1 by the calibration value found in Step
    2. Example At an altitude of 1,544 meters and a
    temperature of 22 C, 8.7 mg/L X 0.83 7.25
    mg/L.
  • Step 4 Compare this value to the DO value of the
    shaken distilled water.
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