Title: Nutrition and Youth: Meeting the Challenge
1Nutrition and Youth Meeting the Challenge
2Statistics
- Breakfast
- Weight
- Dieting
- Quality of diet
3Liquid Calories
- Average consumption of soft drinks has increased.
- Milk consumption has decreased.
4USDA Healthy Eating Index
Children 7 10 years old
- Poor diet 10
- Good diet 14
- Need improvement 76
5Effect of Breakfast Consumption on Healthy Eating
Index (HEI)
- Eating breakfast meant better HEI scores for
grains, fruits, milk, and variety. - Eating breakfast at school meant even better
fruit, milk, and variety scores.
Nutrition Insights, CNPP, Dec. 1999.
6Breakfast and Learning Readiness
- Increased student attention.
- Improved student behavior.
- Reduced nurse visits.
7Factors influencing food choices in children
- Role models
- Meal time environment
- Exposure to food
8Childrens picture books
- Food groups
- Anytime/seldom
- Positive messages
9Teens Eating Behavior
- Nutritional adequacy
- Irregular meals
- Vegetarian diets
10Factors influencing food choices in adolescents
Neumark-Sztainer, D, et.al. Factors influencing
food choices of adolescents Findings from
focus-group discussions with adolescents. JADA.
1999 929-937
11Barriers to Healthful Eating
- It is not a priority.
- Fruits, veggies, and dairy products do not taste
good. - Lack of promotion.
- Fruits and veggies not convenient.
- Expensive.
12What children know about nutrition
- Balanced diet
- Food Guide Pyramid
- Variety of foods
- Moderation
Borra, S, et.al. Food, physical activity, and
fun Inspiring Americas kids to more healthful
lifestyles, JADA, 1995 95 816-818.
13Physical activity
- What children know
- What motivates them
- Source of encouragement
14Teachable moments
- Watching TV counting commercials
- Family scrapbook body image
- Fast food restaurant balance a meal
15Kids/Teens need experiences that
- Boost self-esteem
- Focuses on the now
16Teaching vehicles
- Fast food guide
- Class/club cookbook
- Role playing
- Media ad watch
This is your life! guidebook, Foodplay
Productions. 1999.