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Provide the structure of the imine produced from the following reaction

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Circle the hemi-acetal portion of the D-glucose ring shown above. Point Down. Point up ... of acid is present, the hemi-acetal portion of the above molecule ... – PowerPoint PPT presentation

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Title: Provide the structure of the imine produced from the following reaction


1
Provide the structure of the imine produced from
the following reaction
2
Protonate, and go to town. . . Or Attack and go
to town. . .
3
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5
Addition of Alcohol
(H and R on the C)
(2 R groups on the C)
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Mechanism
  • Must be acid-catalyzed.
  • Adding H to carbonyl makes it more reactive with
    weak nucleophile, ROH.
  • Hemiacetal forms first, then acid-catalyzed loss
    of water, then addition of second molecule of ROH
    forms acetal.
  • All steps are reversible.

Protonate, and go to town. . .
8
Mechanism for Hemiacetal
Hemiacetal or hemiketal
9
Hemiacetal to Acetal
Hemiacetal or hemiketal
Acetal or Ketal
10
Cyclic Acetals
  • Addition of a diol produces a cyclic acetal.
  • Sugars commonly exist as acetals or hemiacetals.

11
Acetals as Protecting Groups
  • Hydrolyze easily in acid, stable in base.
  • Aldehydes more reactive than ketones.

12
Selective Reaction of Ketone
  • React with strong nucleophile (base)
  • Remove protective group.

13
X
14
D-glucose is a monosaccharide I am sure you have
all heard about. Its Fischer projection is
shown below.   The aldehyde at position A
reacts with the hydroxyl group at position B to
give the ring structure shown here.  
Circle the hemi-acetal portion of the D-glucose
ring shown above
15
Point Down
Point up
16
When a small amount of acid is present, the
hemi-acetal portion of the above molecule reacts
with another alcohol to form what biochemists
call a glycoside. Quite often this alcohol is
one of the alcohol groups on another
monosaccharide to form di-, tri-, or
polysaccharides. In fact, glycosides formed by
adding several glucose rings together make either
starch or cellulose. But, lets keep your task
simple. Show the glycoside formed from the
reaction of a-D-glucose with methanol.  
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Disaccharide
20
Trisaccharide
Starch
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