SWEETIE SECRETS

1
THE SWEET SCIENCE SHOW
2
Candy Floss
3
Sugar melts at 186ºC
4
Crunchie
A
B
5
Sherbet Recipe

• Citric acid
• Sodium bicarbonate
• Ground up sugar

6
Sherbet Explosion

• Carbon
• Dioxide Gas
• Sodium Citrate
• Water

• Citric Acid
• Sodium
• Bicarbonate
• Water

7
Energy Used by Skipping
10
CALORIES
8
6
4
2
0
8
Summary

• Sugar is used to make all sorts of sweets.
• Different sweets are made in different ways.
• Sweets and other foods contain energy.

9
THE SWEET SCIENCE SHOW