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Environmental Requirements

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particles hold moisture and plant food elements more effectively ... ditching between beds. Moisture retention. adding organic matter (o.m.) sources of o.m. ... – PowerPoint PPT presentation

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Title: Environmental Requirements


1
Environmental Requirements
2
Soil
  • composed of sand, silt, and clay, organic matter,
    living organisms, and pore spaces

3
Soil
  • classified according to percentage of sand, silt,
    and clay they contain.

4
Soil Particles
  • vary greatly in size
  • sand is the largest
  • silt - medium
  • clay - smallest

5
Clay
  • particles hold moisture and plant food elements
    more effectively than larger particles.

6
Soil Profile
  • consists of 3 basic layers
  • topsoil
  • subsoil
  • soil bedrock

7
Topsoil
  • represents depth normally plowed

8
Subsoil
  • deep rooting plants send roots down into subsoil

9
Sandy Soil
  • silt and clay make up less than 20 by weight
  • drain well
  • little water holding capacity

10
Clayey Soil
  • must contain at least 30 clay
  • holds more moisture than is good for plants
  • poor drainage

11
Loamy Soil
  • most desirable soil
  • equal parts sand, silt and clay

12
Soil Improvement
  • Drainage
  • change soil structure
  • add organic matter to encourage earth worms

13
Worms
  • their tunnels and castings result in better soil
    structure - aggregation - clinging together

14
Drainage
  • drainage tiles
  • raise planting beds
  • ditching between beds

15
Moisture retention
  • adding organic matter (o.m.)
  • sources of o.m.
  • animal manure
  • green manure - crop grown and plowed under to
    improve the soil

16
Sources of O.M.
  • peat moss
  • sawdust
  • mulches - compost or wood chips

17
Mulches
  • placed on the surface to help retain moisture
  • reduce runoff and evaporation
  • reduce weeds

18
Moisture retention
  • irrigation

19
Fertilizing
  • fertilize according to soil test results

20
Diseases
  • plant resistant varieties
  • chemicals
  • soil pasteurization
  • heat to 180 degrees F for 30 minutes.

21
Nutritional deficiencies
  • show on leaves of plants
  • Nitrogen - pale green leaves
  • Phosphorus - purple color on underside of leaves

22
Planting Media Mixes
  • Soil less mixes
  • advantages include uniformity - doesnt vary in
    pH, fertility or texture

23
advantages
  • sterile
  • lightweight
  • good moisture retention and drainage
  • fee of weed seeds

24
disadvantages
  • light weight - pots tip in strong wind
  • minor elements are missing
  • transplants may not adjust well to new media

25
Content of mixes
  • perlite
  • improve aeration
  • volcanic origin

26
Vermiculite
  • exploded Mica
  • improves aeration

27
Plant food and fertilizers
  • divided into two groups
  • Major elements (macro)
  • Nitrogen - N
  • Phosphorus - P
  • Potassium - K

28
minor elements (micro)
  • Calcium - Ca
  • Magnesium - mg
  • Sulfur - S
  • Iron - Fe

29
minor elements (micro)
  • Manganese - Mn
  • Boron - B
  • Copper - Cu
  • Zinc - Zn

30
Plant requirements
  • large amounts of major elements
  • relatively small amounts of minor elements

31
Commercial fertilizers
  • shows or pounds per cwt. (100) of the three
    major elements in large numbers on the container
    or bag.

32
Commercial fertilizers
  • 5-10-5
  • 5 N, 10 P, 5 K
  • remaining 80 is filler
  • NPK are always listed in that order.

33
Soil tests
  • determine amount of elements needed for various
    plants.

34
Nitrogen
  • generally purchased in one of four forms
  • Nitrate of soda
  • ammonium nitrate

35
Nitrogen
  • ammonium sulfate
  • urea formaldehyde

36
Nitrogen
  • has most noticeable effect on plants
  • encourages above ground vegetative growth
  • regulates use of other elements

37
Too much N
  • lower disease resistance
  • weaken stem because of long soft growth
  • lower fruit quality

38
Too much N
  • delay maturity
  • increase winter damage to plants

39
Not enough N
  • yellow or light green color
  • stunted root and top growth

40
N lost easily from soil
  • leaching - being filtered down through soil with
    water
  • not held by soil particles, dissolved in water
  • O.M. holds insoluble N for slow release

41
Dont use excess N
  • quickly lost through leaching
  • can damage plants

42
Phosphorous
  • held tightly by soil particles
  • not easily leached

43
Phosphorous
  • effects plants in several ways
  • encourage cell division

44
Phosphorous
  • flowers and seeds dont form without it
  • hastens maturity, offsetting quick growth caused
    by N.

45
Phosphorous
  • encourage root growth
  • makes K more available
  • increase disease resistance
  • improves quality of grain, root and fruit crops

46
Phosphorous
  • container plants can be damaged by excess P
  • increases soluble salt content of medium
  • causes dehydration of roots

47
Phosphorous
  • Insufficient P
  • purple color on underside of leaf
  • reduced flower fruit and seed production

48
Insufficient P
  • susceptibility to cold injury
  • susceptibility to plant diseases
  • poor quality fruit and seeds

49
Potassium
  • modifies both fast soft growth of N and early
    maturity of P
  • is essential

50
Potassium
  • increase disease resistance
  • encourages healthy root systems
  • essential for starch formation

51
Potassium
  • development of chlorophyll
  • efficient use of CO2

52
Insufficient K
  • leaves appear dry and scorched with irregular
    yellow areas on the surface

53
Lime
  • CaCO3- Calcium Carbonate
  • acts as a plant food
  • affects soil acidity
  • soil acidity affects availability of plant food
    elements

54
Lime
  • furnishes Calcium

55
pH
  • measure of acidity or alkalinity
  • pH scale - runs from 0 - 14
  • most plants grow best from 5.6-7.0

56
pH
  • 7.0 is neutral
  • pH of 7 or above is alkaline or basic
  • pH below 7 is acidic

57
pH
  • as numbers decrease, solution becomes more
    acidic.
  • As numbers increase, solution becomes more basic
    or alkaline

58
pH
  • if soil is too acidic, lime is added to raise the
    pH
  • if soil is too alkaline, sulfur is added

59
Above ground environment
  • temperature
  • some plants prefer cool weather
  • some plants prefer warm weather

60
Temperature
  • there are temperatures above and below which
    plants stop growth
  • generally, plant growth rate increases as temps
    increase up to about 90 degrees

61
Light
  • must be present before plants can manufacture
    food
  • plants vary in light requirement
  • effects flowering

62
Photoperiodism
  • response to different periods of day and night in
    terms of growth and maturity

63
Photoperiodism
  • short day plants
  • chrysanthemum and Christmas Cactus
  • bloom when days are short and nights are long

64
Photoperiodism
  • long day plants
  • lettuce and radishes
  • bloom when days are long and nights are short

65
Photoperiodism
  • day length indifferent
  • do not depend on length of light or darkness
  • African Violet and tomato

66
Phototropism
  • plants appear to grow towards the sun or light
    source

67
Humidity
  • moisture level of the air
  • most plants grow best in 40-80 RH
  • Relative Humidity

68
Humidity
  • too high humidity may cause the spread of fungus
    diseases

69
Plant diseases and Insects
  • reduce production
  • lower fruit and vegetable quality

70
Gases and Air Particles
  • CO2 is vital to plants for Ps
  • Air pollutants can cause damage

71
Air Pollutants
  • Sulfur Dioxide - SO2 - from burning coal
  • Carbon Monoxide - CO - exhaust from cars

72
Carbon Monoxide
  • reduces plant growth
  • can kill plants
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