Title: HAMG 1313 Front Office Procedures Employee Relations
1HAMG 1313-Front Office ProceduresEmployee
Relations
2Why is human resource management important in
the hospitality industry?
- Hospitality industrys need for workers will
increase by 25 - 40 during the 1990s - Total labor force will only increase by 1
- 26 decline in labor force of hospitality's most
common age group - 16 to 24 year olds
3HAMG 1313-Front Office ProceduresEmployee
Relations - Communications
4Front Office Communications
- Log Book
- Record unusual events, guest complaints or
requests - Allows front desk to respond intelligently to
guests - Information Directory
- Directions maps taxi phone numbers
- Group Resume Book
- Summary of all group activities
- Reader Board
- Posting of daily events at the hotel
5Telephone Services
- Often first point of contact with guest
- Helps create hotels image
- Smile
- Match your speaking rate to the callers
- How may I direct your call?
- Avoid slang and technical terms
6Interdepartmental Communications
- Front Desk and Housekeeping
- Greatest amount and need for communication
- Engineering and Maintenance
- Should check front office log book
- Revenue Centers
- Answer questions properly post charges
- Marketing Public Relations
- Front desk must be informed of hotel activities
7Guest Requests
- Equipment Supplies
- - Roll-aways, irons, hangers
- Special Procedures
- - Split account folios
- - Master account folios
- Concierge Services
- - Entertainment dining
- - Transportation arrangements
8Guest Complaint Categories
- 1. Mechanical
- - Most guest complaints relate to hotel
equipment - 2. Attitudinal
- - Rude or tactless staff
- 3. Service-related
- - Poor service
- 4. Unusual
- - Often something that you can do nothing about
9Guidelines For Handling Complaints
- Isolate the guest
- Listen empathize
- Stay calm, dont argue
- Take the complaint seriously
- Give undivided attention
- Take notes
- Offer guest choices
- Set a time line for action
- Monitor progress
- Follow up
10Front Desk Robbery Dos and Donts
- DONT
- Make any sudden moves
- Attempt to disarm robber
- Try to be a hero
- Touch anything
- DO
- Cooperate
- Remain quite
- Keep hands in view
- Carefully hit silent alarm
- Observe the robbers physical characteristics
11Effective Communication
- The transfer of INFORMATION
- and
- UNDERSTANDING
- from one person to another
12Five Levels of Communication
13Barriers to Effective Communication
- Timing
- Right Person Wrong Time
- Routing
- Right Time Wrong Person
- Overloading
- Too Much, Too Fast
- Filtering
- Leave out info to make sender look good
- Distortion
- Right Time Person Wrong Understanding
14Effective Communication
- Barriers
- Timing
- Routing
- Overloading
- Filtering
- Distortion
- Cures
- Selectivity
- Planning
- Prioritizing
- Rapport
- Empathy
15Human Resource Process
- 1. Recruiting
- 2. Selecting
- 3. Hiring
- 4. Orienting
- 5. Training
- 6. Motivating
16Recruiting
- Internal Recruiting
- Involves the transfer or promotion of current
employees. - External Recruiting
- Recruit individuals from outside the hotel to
fill open positions. - Pros Cons?
17Selecting
- 1. Job Description
- Lists all of the tasks which make up a work
position. - Task-oriented
- 2. Job Specification
- Lists the personal qualities skills needed to
perform the tasks. - People-oriented
18Front OfficeJob Description
- Register guests
- Assign track guestrooms
- Provide information
- Monitor guest accounts/credit
19Front Office Job Specifications
- Professional demeanor
- Education experience
- Flexible friendly
- Well-groomed appearance
20Selecting
- What To Ask
- Questions based on sound business reasoning that
are relevant to the job - What Not To Ask
- Avoid asking for information that cannot be
legally used in a hiring decision - Can ask for proof of age and legal right to work
after the applicant is hired - What should you do?
21Common Interview Problems
- First-Impressions
- - Base hiring decision on strong
first-impressions - Similarity Error
- - Drawn toward people who are similar to you
- Contrast Error
- - Compare applicants to each other and not to an
- established standard
22Common Interview Problems
- Halo Effect
- - View everything in a favorable light
- Devils Horns
- - View everything in an unfavorable light
- Nonverbal Factors
- - Allow cloths, appearance, etc. to cloud
judgment
23Hiring
- 1. Extending the Offer
- Should be written to avoid misunderstandings
- 2. Negotiating the Offer
- Pay, etc. should be discussed in the interview
- Allow for a reasonable starting date
-
- 3. Completing the Offer
- Assure applicant and inform hotel staff
24Applicant Background Check
- Past employer will only only answer questions
about past employees - Dates of employment
- Job title
- Salary
- Why?
- Defamation of character
25Orienting
- Some of a new employees anxiety can be reduced
by a well-organized orientation program - Should include information about
- - The hotel history, reputation
- - The building tour of facilities
- - The working conditions hours, overtime
- - The job how does it fit in with everything
- - The front office team introductions,
reporting - - The rules and regulations dress, discipline
26Training
- Task List
- What the employee must do to perform the job
- Ex. Check-in guest
- Job Breakdown
- Specifies how each task should be performed
- Includes performance standards which are
observable measurable
27Motivating
- Motivation
- - The strength of a drive toward an action
- You are motivated by what you want.
- - Internal forces
-
- Can managers motivate you?
- They can create an environment that allows you to
achieve what motivates you.
28Maslows Hierarchy of Needs
Self Actualization
Self Esteem
Social
Safety
Physiological
29Motivating Work Factors
- Work Factor Hosp. Sales FD HK
- Wages 1
- Security 2
- Opportunity 3
- Conditions 4
- Interesting 5
2 4 1 5 3
1 4 2 5 6
2 1 5 3 4