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SMALL BUSINESS MANAGEMENT

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Title: SMALL BUSINESS MANAGEMENT


1
SMALL BUSINESS MANAGEMENT
  • Chapter 3
  • Evaluation of a Business Opportunity

2
CHAPTER OBJECTIVES
  • 1. To review the nonquantitative aspects of
    evaluating business opportunities.
  • 2. To introduce the methods by which an
    entrepreneur can enter a market with a product or
    service.
  • 3. To discuss the types of information available
    to assist in the quantitative analysis to select
    a small business and illustrate how that
    information can be used.
  • 4. To discuss ways that the entrepreneur can
    develop a strategic competitive advantage.
  • 5. To provide a systematic way to quantitatively
    assess an industry and evaluate the financial
    feasibility of a specific small business
    opportunity.

3
Class notes
4
Personality Characteristics
  • Achievement Orientation
  • Risk Taking
  • Independence, Self Confidence, Self Assurance
  • Innovativeness
  • Strong Verbal and Numerical Skills
  • Problem Solving Abilities
  • Strategic Planning
  • Perseverance
  • Selling Skills

5
Non-Quantitative Assessment of Business
Opportunities
  • Goals
  • Financial and occupational status
  • Content of Work
  • Lifestyle
  • Capabilities
  • Good health
  • management fundamentals
  • financial base
  • Experience
  • Fou Fou --How are above factors illustrated in
    his case

Fou Fou
6
(No Transcript)
7
Breaking Into The Market
  • Three Ways
  • offer a totally new product
  • bright lights
  • offer an existing product to a different market
  • mukluks
  • offer a product or service similar to those
    existing in the same market
  • Oil change specialists
  • How did they break into the market ?
  • Java nook, barman, Fou Fou, Bread man
  • American Clothing, bright lights

Mukluks
8
Developing a Strategic Competitive Advantage
  • the right industry
  • Owners attention to daily operations
  • Contact with employees
  • Demand is small or local
  • Require flexibility
  • More labor less capital
  • Govt. encouragement
  • the right business
  • Growth areas ----------------------- gtgtgtgt
  • the right aspect of the business
  • Flexibility, innovation, location , price etc

9
the right business
  • Growth areas
  • Organic foods
  • Consulting
  • Wireless products
  • Products that cut energy us pollution
  • Anti aging products
  • Computer interface products
  • Home products for seniors
  • Technology training health
  • International marketing consulting
  • Products that promote

10
Collection of Information
  • Sources of Information
  • Secondary data
  • Appendix 3A
  • Agencies such as BDC
  • Govt appendix 3B
  • Universities
  • Professionals
  • incubators
  • Primary data
  • observations
  • surveys
  • mail surveys, telephone surveys, personal
    interviews, focus groups
  • test marketing

11
Design a simple mail questionnaire to assess
demand for a carpet cleaning business in your
city.
  • 1. How often do you normally have your carpets
    professionally cleaned? If your answer is never,
    end of questionnaire. If answer is yes, fill out
    the rest of the questionnaire.
  • Never _____
  • Less than once a year _____
  • Once a year _____
  • Twice a year_____
  • Three times a year _____
  • More than three times a year_____
  • 2. The last time you had your carpets cleaned,
    what was the approximate cost?
  • 3. Are you going to have your carpets cleaned
    again in the near future?
  • Yes _____
  • No _____
  • Demographic Information

12
  • Once the Qualitative analysis is done ------?
    do quantitative analysis
  • Is it financially feasible?????
  • Beermits case how to determine feasibility

Beer mits
13
Quantitative Assessment of Business Opportunities
  • Preparing the Feasibility Analysis
  • Step One - Calculate the Market Potential
  • Step Two - Calculate the Market Share
  • Step Three - Calculate the Net Income and Cash
    Flow

14
Step One - Calculate the Market Potential
  • Determine the market area and its population
  • Obtain revenue , (sales) statistics for the
    product or service in the area
  • Adjust the market potential total as necessary

potential revenues for the total market

15
Step Two - Calculate the Market Share
  • Retail Firm
  • Estimate the total amount of selling space in the
    market devoted to the merchandise the new
    business will sell
  • 2. Estimate the size of the proposed store
  • 3. Calculate the market share based on selling
    space
  • 4. Make adjustments to reflect any competitor
    strengths and weaknesses regarding the proposed
    store
  • 5. Multiply the revised market share percentage
    by the market potential estimate obtained in step
    1.

Our Market Share
16
Market share in
Our Market Share
X
Total market Potential ( step 1 )
Market Share in

17
Step Three - Calculate net income and cash flow
Market Share in
  • Subtract
  • cost of goods sold
  • gross profit percentages
  • cash operating expenses
  • interest and depreciation
  • net income (Projected for 1st year)

18
Pharmacy example ( in Text )
19
Quantitative Assessment of Business Opportunities
  • Step One - Calculate the Market Potential
  • Determine the market area and its population
  • Obtain revenue , (sales) statistics for the
    product or service in the area
  • Adjust the market potential total as necessary

20
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Retail Firm
  • 1. Estimate the total amount of selling space in
    the market devoted to the merchandise the new
    business will sell
  • 2. Estimate the size of the proposed store
  • 3. Calculate the market share based on selling
    space

21
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Retail Firm (cont)
  • 4. Make adjustments to reflect any competitor
    strengths and weaknesses regarding the proposed
    store
  • 5. Multiply the revised market share percentage
    by the market potential estimate obtained in step
    1.

22
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Manufacturing Firm
  • 1. Estimate the total productive capacity in the
    market for the product to be manufactured.
  • 2. Estimate the total productive capacity of the
    proposed manufacturing plant.
  • 3. Calculate the market share based on productive
    capacity.

23
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Manufacturing Firm (cont.)
  • 4. Make adjustments to reflect competitive
    strengths and weaknesses the competitive plant
    may possess
  • 5. Multiply the estimated market share percentage
    by the market share potential estimate obtained
    in Step One.

24
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Service Firm
  • 1. Estimate the total capacity of the service
    available in the market area.
  • 2. Estimate the service capacity of the proposed
    business.
  • 3. Calculate the market share based on the
    capacity base.

25
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Service Firm (cont.)
  • 4. Make adjustments similar to those made for a
    retail store.
  • 5. Multiply the revised market share percentage
    by the market potential estimated in Step One.

26
Quantitative Assessment of Business Opportunities
  • Step Three - Calculate net income and cash flow
  • 1. Using the market share from Step Two,
    calculate the expenses expected
  • cost of goods sold and gross profit percentages
    cash operating expenses interest and
    depreciation
  • 2. Subtract expenses from revenue to determine
    projected net income in the first year and
    subsequent years.

27
Petite Shop A B
28
Self Assessment for a Small Business Opportunity
  • Personality
  • Nature
  • Abilities
  • Experience
  • Financial base
  • Feasibility

WIKES
29
Concept Checks
  • 1. What non-quantitative factors should be
    considered in the selection of a small business?
  • 2. What are three ways of entering the market?
  • 3. What are two methods of collecting
    information? In what situations would they be
    most useful?

30
Concept Checks
  • 4. What are the three methods of collecting
    primary data? Which is the most relevant to a
    small business?
  • 5. What steps are involved in determining the
    financial feasibility of a retail store?

31
PETITE SHOP "A"
  • Using the information provided, prepare an
    estimate of the market potential for the target
    market Alice Wood is aiming at.
  • What portion of this market potential could Alice
    expect for Petite Shop's market share?
  • What non quantitative considerations should be
    brought into this analysis?

32
Question 1. market potential for the target
market Alice Wood is aiming at.
  • Solution
  • Women's clothing expenditures in Prince George
    29,200 X 1,000 29,200,000
  • Share for Sizes 3 to 9 29,200,000 x .20
    5,840,000
  • Therefore market potential for this target market
    is approximately 5,840,000.

33
Question 2. What portion of this market
potential could Alice expect for Petite Shop's
market share?
  • Market Potential 5,840,000
  • Total Square Footage Devoted to Target Market
  • Clothing stores 180,000 sq. ft. x .10 18,000
    sq. ft.
  • Dept. stores 6,500 sq. ft.
  • Total 24,500 sq. ft.
  • Market Share (1000 sq ft)/(24,500 1,000)
    3.9
  • 3.9 x 5,840,000 227,760 Market Share

34
Q 3. What non quantitative considerations should
be brought into this analysis?
  • There are several negative and positive factors
    which could conceivably cause Alice to alter her
    proposed sales figure.
  • Negative
  • a. The fact that Petite Shop is new and will
    require several months to build up this proposed
    market share.
  • b. The existing stores may have better locations
    and an evaluation of the proximity of competition
    to her proposed store should be done.
  • c. The established shops and department stores
    may be more price competitive because of buying
    volume and established supply networks etc.
  • Positive
  • a. Alice is planning to specialize in clothing
    for this target market - this should give her
    store some "competitive edge" in terms of
    service, expertise, etc.
  • b. Prince George is the centre of a trading area
    so the market potential figure should be adjusted
    to reflect people living outside Prince George
    that will make purchases within the city.

35
PETITE SHOP "B"
  • Question 1. Using the information presented in
    Petite Shop "A" and this case prepare an
    estimated income statement and return on
    investment calculation for Petite Shop's first
    year of operation.
  • Question 2. What areas has Alice overlooked in
    her investigation?
  • Question 3. Given your analysis, what would you
    recommend to Alice?

36
Q 1. prepare an estimated income statement and
return on investment calculation for Petite
Shop's first year of operation.
Give handout
37
(No Transcript)
38
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39
Question 2. What areas has Alice overlooked in
her investigation?
  • 1. As mentioned in the solution to question one
    she has made no provision for her own drawings.
    As she is working full-time a figure should be
    shown for this.
  • 2. Some of her expenses such as advertising,
    miscellaneous and cost of goods sold will
    probably be higher in the start-up phase than for
    an existing business.
  • 3. She should perhaps investigate borrowing from
    a government lending agency where the rates may
    be slightly less.
  • 4. She should also prepare a cash flow statement
    to check debt servicing capability of the
    business.
  • 5. She should prepare more than one year's income
    statement to get long term indication of the
    business' performance.

40
  • Question 3. Given your analysis, what would you
    recommend to Alice?

41
Sales Estimation Methods
  • Industry or Association Data
  • Market Potential/Market Share
  • Customer Counts
  • Similar Business in Similar Location
  • Indicator Variable ( sq ft )
  • Sales of Existing Competitors
  • Costs and Break-Even

42
Wheelbarrow man
  • Which method is the WM entering a market?
  • Evaluate the WM in terms non qualitative factors
    of goals, experience,, lifestyle content of
    work
  • Does the WM have a competitive advantage?

Wheel barrow man
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