INGREDIENTS

1
Creamy Center Cupcakes

• INGREDIENTS
• 1 (18.25 ounce) package devil's food cake mix
• 3/4 cup shortening
• 2/3 cup confectioners' sugar
• 1 cup marshmallow cream
• 1 teaspoon vanilla extract
• 2 (16 ounce) containers chocolate frosting
• DIRECTIONS
• Prepare and bake cake according to package
  directions for cupcakes, using paper-lined muffin
  cups. Cool for 10 minutes before removing from
  pans to wire racks to cool completely.
• Meanwhile in a mixing bowl, cream shortening and
  sugar. Add marshmallow cream and vanilla mix
  well. Insert a very small pastry tip into a
  pastry or plastic bag fill with cream filling.
  Insert tip halfway into the center of each
  cupcake and fill with a small amount. Frost with
  chocolate frosting.