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Behavioural Challenges around Avian Influenza

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Title: Behavioural Challenges around Avian Influenza


1
Behavioural Challenges around Avian Influenza
  • Evidence from Egypt

2
Map of Egypt
Higher concentration of poultry
Delta
Upper Egypt
Large vulnerable groups rural areas
3
The Current Situation
  • Backyard breeding is widely prevalent.
  • Poultry is a major source of protein for
    Egyptians and a source of income for many
    families, especially in rural areas.
  • Among the highest vulnerable population (the
    poorest groups) owning poultry, a large part live
    in rural Upper Egypt.
  • However, the concentration of poultry birds is
    greater in the northern governorates (Delta).

4
The Current Situation Human Cases
  • February 2006, first H5N1 outbreak in poultry and
    first human case in March 2006.
  • H5N1 has been detected in 22 of 36 governorates.
  • To date, 43 infected human cases, 19 deaths,
    majority among women and children.
  • Contact with birds
  • 89 in household, 5 in commercial farms, and 5
    other means.

5
Communication Task
  • Through media and inter-personal outreach as well
    as advocacy efforts, ensure that
  • general public is aware of AI and means to
    avoid getting infected.
  • vulnerable groups are aware of and know how to
    protect themselves, their family and their birds
    from AI.
  • policies and services exist for people to be
    motivated to practice key preventive actions.

6
Key behaviours promoted
  • Cleaning
  • Hand washing after handling birds.
  • Cleaning of poultry areas.
  • Protection
  • Avoid buying from lay merchants.
  • Coverage of nose and mouth during handling
    poultry
  • Keeping special clothes, shoes when in contact
    with poultry
  • Safe cooking
  • Safe slaughtering
  • Safe disposal of wastes and dead birds
  • Poultry vaccination
  • Separation
  • Keeping poultry away from living area or bedrooms
  • Avoiding poultry roaming in streets
  • Separating of different kinds of poultry
  • Avoiding childrens contact with poultry
    (cleaning, helping or playing)
  • Reporting
  • Sick or dead birds
  • Similar symptoms of influenza especially after
    handling birds

7
Communication strategies
  • Community outreach through radiats to reach
    vulnerable populations
  • Mass media for sensitizing/reaching general
    public
  • School based interventions
  • Training of trainers to ensure outreach workers
    are equipped with complete and accurate knowledge
  • Media/journalist training for wider and in-depth
    coverage
  • Mobilization of religious/social leaders (yet to
    begin)

8
Available Evidence
  • MOHP Pilot KAP survey (September, 2006).
  • MOHP/UNICEF Baseline / KAP National survey (June,
    2007).
  • FAO/WFP study (September, 2007).
  • Qualitative community study (UNICEF,
    forthcoming).
  • Egypts DHS (forthcoming).

9
Awareness of AI
  • Overall, around 9 in 10 respondents reported
    exposure to AI messages through some source
    across regions.
  • Primary source of information is TV - more than
    95 watch TV daily for about 2.5 hours on
    average.

10
Perceptions related to AI
  • There is a strong agreement among respondents
    that getting avian influenza would be very
    serious with a mean score of 4.7.
  • However,
  • The perception is that they are at lower risk of
    getting infected a mean score of 2.1.

11
Washing hands with water and soap after cleaning
and feeding poultry
12
Knowledge around protection from AI
13
Knowledge of covering nose and mouth when
handling live / dead birds
14
Practice of covering nose mouth when
slaughtering birds
15
Where do households keep their poultry?
  • Generally, 46 of households keep their poultry
    caged outside home (plot, yard, roof or balcony).
  • On the other hand
  • 16 of home breeders keep poultry in a yard /
    plot outside a cage.
  • 12 keep poultry inside one of the rooms in the
    house and outside a cage.
  • 10 keep poultry in front or beside the house
  • 10 keep poultry on the roof outside a cage.
  • 5 keep poultry at the middle of the house.

16
Knowledge and Practices of keeping poultry away
from living and sleeping areas
17
Lessons Learned
  • Awareness of AI high, risk perception is low
  • Promoting epidemiological correct practices need
    to be balanced with social realities and existing
    practices
  • Behavioral interventions to affect backyard
    poultry practices is challenging.
  • Compensation policies and surveillance systems
    impact behaviours
  • Strengthening the change agents capacity to
    engage with communities is critical

18
To Stop AI at Source, Communication for ...
  • Enhance reporting by addressing negative
    incentives, issues around stigma when reporting
    leads to culling
  • Improve bio-security small, medium, large
    producers involved in marketing and processing
    chicken by engaging with communities incl. role
    of children
  • Marketing chain restructured identify risk
    points along the chain during poultry movement
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