Title: Arni%20Saleh
1Activity Presentation
- Arni Saleh
- Ph.D. student, xx cycle
- e-mail arni_at_unige.it
- arnisaleh_at_hotmail.com
2Aromatic compounds from Sugarcane Bagasse
3Presentation outline
- Background
- Biomass Pretreatment
- Process for extract lignin materials
- Lignin extractions
- Study of lignin extractions
4Background
- Bagasse material
- Renewable resource, economics and environment
- What is lignin?
5BackgroundWhat is Bagasse?
- Bagasse material
- Cellulose 33-48
- Hemicellulose 19-43
- Lignin 6-32
- Renewable Resource, Economics and Environment
- Increasing importance is being given to biomass
as a renewable and environment friendly resource,
which has motivated a great number of economic
utilization as starting materials for various
bioproduction.
6Background What is lignin?
- Natural lignin composition and structure are
unknown. - It is a heterogeneous polymer.
- It is made up of three principal monomers.
7Biomass Pretreatment
8Biomass Pretreatment
- Bagasse was first dried in sunlight, then in oven
at 105C, cut into small pieces and stored in
desiccator at room temperature. The dried biomass
of bagasse was ground using a laboratory mill and
screened to prepare 40 mesh powder.
9Processes for extract lignin materials
- Hydrolysis method
- Alkaline sugarcane bagasse hydrolysis
10Extraction of lignin from sugarcane bagasse
Hydrolysis method Alkaline sugarcane bagasse
hydrolysis
11Lignin extraction
12Lignin extraction
Bgasse (g) alkaline (NaOH) treatment (M) of main components extracted of main components extracted of main components extracted of main components extracted
Bgasse (g) alkaline (NaOH) treatment (M) p-coumaric acid Ferulic acid Syringic acid Vanillin
0.5 79.61 16.21 1.10 3.08
1.0 76.36 17.58 1.49 4.57
1.0 2.0 74.01 19.03 1.81 5.14
3.0 75.78 18.49 1.69 4.05
4.0 76.10 18.78 1.79 3.34
0.5 76.83 15.44 3.19 4.53
1.0 67.40 18.90 3.97 9.72
2.0 2.0 69.04 19.26 3.37 8.33
3.0 67.27 21.12 3.95 7.65
4.0 78.91 15.80 2.45 2.85
0.5 83.41 14.96 0.82 0.80
1.0 82.13 16.04 0.97 0.86
3.0 2.0 79.98 17.31 1.34 1.37
3.0 80.59 17.33 1.50 0.59
4.0 78.79 18.36 1.82 1.04
0.5 76.04 19.10 1.79 3.07
1.0 73.79 20.59 2.38 3.24
5.0 2.0 67.00 24.40 3.31 5.28
3.0 71.68 21.10 2.87 4.35
4.0 71.49 20.23 3.18 5.10
13Study of lignin extractions
- Experimental Techniques
- The determination of pKa by Uv/Vis Spectroscopy
- Study of aggregation by Uv/Vis Spectroscopy
14Experimental Techniques
15Uv/Vis Spectroscopy
Incident light Io
transmitted light It
Beer-Lambert Law is A ?cl log10(Io/It)
16Results
The determination of pKa by Uv/Vis Spectroscopy
- A) p-Coumaric acid result data
- B) Ferulic acid result data
- C) Syringic acid result data
- D) Vanillin result data
17p-Coumaric acid result data
Absorbance spectra of p-Coumaric acid, in only
solvent distilled water, an environment not
resistant to the effect of pH change from 2to 7.
Changes of a solution pH cause changes in the
electrostatic interactions within the component
and the solvent system.
18p-Coumaric acid result data
The effect of pH between 2 and 5, in this range
pCA is reversible and the maximum value of
absorbance is about pH 3.5 at lmax(310). The
reversible points indicated the p-Coumaric acid
is pure.
19Ferulic acid result data
From the analysis of the plots Absorbance of pH
Titration Curves Ferulic acid at lmax(322) and at
lmax(346), the pKa1 and pKa2 values were obtained
4.72, 9.21 respectively.
20Syringic acid result data
From the analysis of pH titration curves at
lmax(270), and lmax(300) were obtained the pKa1
4.47 pKa2 9.34
21Vanillin result data
pH Titration Curves of Vanillin, at lmax(348),
pKa 7.25.
22Study of aggregation by Uv/Vis Spectroscopy
- p-Coumaric acid
- Other components are under investigations.
23Absorbance spectra of a series of concentrations
of p-Coumaric acid in ethanol
24I am tested four aromatic compounds, p-Coumaric
acid, Ferulic acid, Syringic acid and Vanillin.
All they basically have phenyl group and the
first three also have the carboxylic acid
chromophore. The first three have tow pKa values
because they have carbonyl group (gtCO)
chromophore. The pKa value of a chemical compound
determines its solubility and stability.
In ethanol the p-Coumaric acid at high
concentration makes dimerisation.
25The four aromatic compounds
Compound Formula Mol. Wt (g/mol) Structure pKa
p-Coumaric acid C9H8O3 164.15 4.5, 9.35
Ferulic acid C10H10O4 194.18 4.7, 9.2
Syringic acid C9H10O5 198.17 4.5, 9.34
Vanillin C8H8O3 152.14 7.3
26Thats all! Thank you very much for your attention