Consumer

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Consumer

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Atmospherics. The store environment affects: Cognition. Emotions. Behaviours ... Atmospherics. Music. Colour. Temperature. Layouts. Odours. Pleasure-displeasure ... – PowerPoint PPT presentation

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Title: Consumer


1
Consumer the shop
  • Week 6 14 February 2003

2
Sources
  • East (chapter 9)
  • Marshall (chapter 5)
  • Lam (2001). The Effects of Store Environment on
    Shopping Behaviors A Critical Review. Advances
    in Consumer Research, 28 190-197
  • Taylor and Nelson web site http//www.tnsofres.com
    /superpanel

3
Retail changes (T N)
4
(No Transcript)
5
Consequences of the retailing growth
  • Saturation
  • Price competition
  • Out-of-town versus town centre
  • Supermarket concentration

6
Gravity models for shopper choice
  • Trade is directly proportional to population and
    inversely related to distance
  • Geographical vs. time distance
  • Geographical vs. economic distance
  • Central place theory (economic distance)
  • Accounting for demographic differences

7
Huffs Retail Gravitation Model
Selling area
Attraction of a shopping centre
Travel time
Probability of using a shopping centre
8
Some empirical results with Huffs model
  • ? ? 2
  • Adj. R2 ? 0.25
  • Does the consumer consider ALL shopping centres?
  • What are the effects of ignoring all other
    details on the shopping area?

9
Store preferences
  • Store image beliefs, attitudes and feelings
    about a store
  • What attribute does make the shop attractive to
    consumer?
  • Image is retained for long periods (difficult to
    change)

10
Main reason for choosing a store in Britain (1994)
  • Source Adapted from East (1997), original source
    CRU-Kingston Business School

11
Supermarket vs local shop (1991)
  • Source East et al. (1991b, 1997)

12
Determinants of choice
  • Salient attributes!
  • One/two factors
  • Store location is the most relevant attribute in
    UK (several studies)
  • In 1994 price was more important than store
    location in the US.

13
1992 vs 1994(and US vs UK)
14
Shopping trips
  • Main trip customers
  • Secondary quick trips customers
  • Average consumer
  • One weekly trip (main)
  • Supplements of secondary trips

15
Types of customers
  • Principal component analysis (1992) on Britain
    and US supermarket surveys
  • Heavy buyer large income and household, aged
    under 45, prefers large out-of-town stores, shop
    later in the day and usually on a regular day
  • Congestion dislikers dislike shopping, claim to
    avoid busy times and to be busy themselves
    (reluctant shopper)
  • Local shoppers use small local stores, shop
    frequently, spend little, often old and from
    small households

16
Compulsive shoppers
  • Buying something not needed
  • Buying something that will not be used
  • Mood repair out of the process of buying

17
The in-store environment
  • Store layout
  • Atmospherics
  • The store environment affects
  • Cognition
  • Emotions
  • Behaviours

18
Congruence
  • If store environmental elements/factors are
    congruent with each other, their effects on
    emotions, cognitions and shopping behaviour will
    be magnified
  • Match in cultural dimension

19
Store layout
  • Optimising spending opportunities
  • Presenting purchase cues
  • Making the store an easy and pleasant place
  • Place products to increase probability to buy
  • Optimisation of space and location devoted to a
    Stock keeping unit

20
Atmospherics
MusicColourTemperatureLayoutsOdours
ENVIRONMENT
MOODS
Pleasure-displeasureArousal-non-arousal
BEHAVIOURS
Time spentExplorationCommunicationSpending
East (1997)
21
Direct Stimulus-Response effects some examples
  • Red is more arousing, lead to quick decisions
  • Rhythm of music influences speed of customers
    through the store
  • Classical music leads to buy more expensive wine

22
Time of store use
  • Food is perishable
  • Different environment at different times
  • Different level of consumption over the year
    (seasonality)

23
Weekly timing
East (1997)
24
Day timing
East (1997)
25
Segments by time of use
  • Full time employed mainly shop on Friday and
    Saturday and in the evenings (62 after 2pm)
  • Not full-time employed on average shop earlier
    in the week and in the day (70 before 2pm)

East (1997)
26
Reasons for shopping on different days / times
  • Days
  • Near weekend (28)
  • Day not working (16)
  • Store less busy (13)
  • Needed specific food (13)
  • Time of day
  • Fitted in with other shopping (25)
  • Store less busy (25)
  • Left work then (13)
  • Car / lift / help available (13)

27
Food retailing methods
  • Concentration of retailing in western countries
  • Small shop disappearing
  • Economies of scale
  • Labour costs
  • Economies of scope for the consumer
  • Price, services and range differentiation/segmenta
    tion
  • Specialisation
  • Kwik save
  • Iceland

28
Non-price competition
  • Multi-buy
  • Link-save
  • Shopper loyalty schemes
  • Retail format
  • Differentiation
  • Specialisation
  • Diversification

29
Retail marketing strategies
High price
Marshall (1995)
Delicatessen Specialist Food
Department store food hall
Convenience store
Conventional Supermarket
Wide and deep range
Narrow range
Food superstore
Warehouse club
Hard discount store
Discount superstore
Low price
30
Retail own brands
  • Expansion of retail own brands (labels,
    sub-brands)
  • First/second generation RB
  • Substitutes of well-known brands at a discount
    price
  • Third generation RB
  • Low price, but close to leader quality
  • Fourth generation RB
  • Added value product, differentiation from
    competitors, not significant price discount,
    competing with premium brands, customer loyalty
  • Lower advertising costs
  • Quality control link between product and
    retailer name

31
Own brands and price perception
  • Consumer search and shopping costs are too high
    to search for different own brands
  • Consumer usually select a single store / retail
    brand
  • Price comparison is made on price of main item
    retail brand
  • Price of main item retail brand becomes the
    surrogate of the perceived price level of the
    whole store

32
Use of information
  • Scan data item data at the point of sale
  • Efficient shelf and store layouts
  • Matching of checkout labour to shopper flows
  • Effectiveness in buying by the retailer (cost
    reduction)
  • Capability to have link-save, consumer loyalty
    programmes (panel data)
  • Improved stock management

33
Other management strategies
  • Product internationalisation
  • Higher margins
  • Variety
  • Store operation in other countries
  • Strategic alliances
  • International buying consortia
  • Marketing groups
  • International joint venture
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