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The Digestive System

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Salivary amylase = an enzyme that breaks down starch. Food is formed into a bolus & swallowed ... An accessory organ that produces proteases, lipase, amylase ... – PowerPoint PPT presentation

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Title: The Digestive System


1
The Digestive System
  • 2.9 2-11
  • Digestion the processes that break down food.
  • 4 main groups of food and the building blocks
  • Carbohydrates monosaccharides
  • Proteins amino acids
  • Lipids glycerol fatty acids
  • Nucleic acids - nucleotides

2
Parts of the digestive system
  • Mouth
  • Pharynx
  • Esophagus
  • Stomach
  • Small intestine
  • Large intestine
  • Rectum anus

3
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4
  • Accessory organs organs that assist in
  • the process of digestion, but food does not
  • actually pass through them.
  • Salivary glands
  • liver
  • Pancreas
  • Cells in the digestive system secrete
  • mucus to protect the tissues from the
  • strongly acidic digestive juices

5
mouth
  • Food is mechanically / physically broken down by
    the teeth
  • Food is mixed with saliva to begin chemical
    digestion
  • Salivary amylase an enzyme that breaks down
    starch
  • Food is formed into a bolus swallowed

6
pharynx
  • Food is swallowed into the pharynx
  • The epiglottis blocks the trachea

Epiglottis
Pharynx
Trachea
7
esophagus
  • Food is moved along via peristalsis wave-like
    muscular contractions
  • Better picture of peristalsis

8
stomach
  • Separated from the esophagus by the cardiac
    sphincter
  • The stomach wall secretes gastric
    juices (pepsin HCL)
    mucus

9
Functions of the stomach
  • Storage many folds, can hold 2-4 liters
  • Mixing food gastric juices chyme
  • Physical digestion grinds food into smaller
    pieces, HCL kills pathogens
  • Chemical digestion pepsin catalyses the
    breakdown of proteins into polypeptides
  • Controlled release chyme leaves via the pyloric
    sphincter

10
Small intestine
  • 3 main parts duodenum, jejunum, ileum
  • Walls are folded covered with villi
    finger-like projections
  • Villi are covered with microvilli which greatly
    increase the surface area of the small intestines

11
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12
actions of the small intestine
  • Food continues to move along via peristalsis
  • Chemical digestion continues (proteases, maltase,
    lactase, phosphatases)
  • The main site of nutrient absorption

13
Large intestine / colon
  • Main function reabsorption of water fecal
    formation
  • Absorption of vitamin K B formed by bacteria
  • Feces is stored in the rectum

14
Pancreas
  • An accessory organ that produces proteases,
    lipase, amylase
  • Helps neutralize stomach acid as it passes into
    the small intestine

15
Liver
  • An accessory organ that produces bile
  • Bile emulsifies fat
  • Bile is stored in the gall bladder

16
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