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Zero Waste

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Why are we Resistant to Reducing Waste? Types of Waste ... Too much of any one thing ... service that coordinates truck haulage across Canada across many ... – PowerPoint PPT presentation

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Title: Zero Waste


1
Zero Waste
  • Shad Cup 2007

2
Agenda
  • Zero Waste as a Goal
  • What is Waste?
  • Examples of Waste
  • Is Waste Always Bad?
  • Whats Wrong with Waste?
  • Why are we Resistant to Reducing Waste?
  • Types of Waste
  • Waste Solutions
  • Brainstorming Strategies and the No Waste Theme
  • Serious Waste Problems
  • Some Ideas
  • What ifs

3
Zero Waste
  • Zero waste is not possiblebut it is an admirable
    goal.

4
What is Waste?
  • Too much of any one thing at one time.
  • A by-product of a process for which there is no
    immediate useor is in such a quantity that it
    overwhelms the natural systems for processing it.
  • (When a system is overwhelmed, negative
    consequences such as pollution occur.)

5
Examples
  • Human waste is a problem when human beings live
    in large numbers in close proximity of one
    anothergenerating waste that pollutes, smells,
    and becomes a pathogenic problem.
  • Lengthy wait times for anything caused by
    overloading a system (waiting in line at Tims
    while you could be effectively working on your
    Shad Cup presentation) is a waste of time
  • Paper waste products produced by a
    disposal-oriented society newspapers,
    magazines, toilet paper, kleenex, cardboard
    boxes, fast food containers, food-packaging
    containers, retail packaging containers.
  • Air-borne waste products too small to capture and
    use (sulphur dioxide and other particulate
    matter)
  • Unusable industrial by-products such as, spent
    nuclear fuel rods, mine tailings, sawdust
    (particle board), treebark (landscaping material)

6
Examples Continued
  • Physical items that have been used and then
    discarded because they are obsolete, worn out,
    damaged, out of style.
  • Can we
  • Design products to minimize technological
    obsolesence?
  • Design products to be more durable
  • Repair/refurbish products that are worn out or
    damaged
  • Reorient society to become less fashion/fad
    driven and therefore more practical?

7
Is Waste Always Bad?
  • One mans waste is another mans gold
  • Yard sales are an attempt to formalize a market
    in used goods
  • Other methods are pawn brokers and consignment
    houses
  • eBay has taken this concept and made it possible
    to expand the potential audience for used goods
    worldwide
  • People who pick through garbage dumps for wire
    for resale, etcare recycling materials that
    other people are simply too lazy to take care of.

ARE THERE ANY IDEAS HERE?
8
Whats Wrong with Waste?
  • Waste often requires the use of scarce resources
    in its productionso we are using more energy
    than what we shouldand ineffective in producing
    useful products per unit of input.
  • Source of toxins, contaminants harmful to floral,
    fauna, humans, and the integrity of the natural
    world (for example the mine tailings from the Tar
    Sands project, or municipal effluent
    contaminating lakes, rivers, streams)
  • In a finite world, in developed countries like
    Canada, we excessively consume the limited
    resources of the planet at the expense of less
    powerful nations and people. Is this responsible
    behaviour?

9
Why are we resistant to reduce Waste?
  • There are simply too many of us given the planet
    surface area, arable farmland, available
    freshwater sources, and capacity for the natural
    environment to clean up the effects of our
    activities.too many of us concentrated in close
    geographical proximity of one another.
  • Many sources of waste (ie. Packaging and
    containers) are not just to contain or cover food
    or productsthey are the productthey are sources
    of promotion/advertising. Packaging is a very
    sophisticated businesspackaging is often the
    product so companies are loath to reduce its
    use.

10
Types of Waste
  • Solid waste
  • Liquid waste
  • Waste of time
  • Retail waste
  • Fastfood waste
  • Industrial waste
  • By products
  • Energy waste
  • Inefficiency
  • Ineffectiveness

Look at the USEPA types of waste.
11
Waste Solutions
  • Biological treatment
  • Electrical treatment (electrostatic precipitators
    in industry).electrostatic filters in the home
    airflow system
  • Chemical treatment
  • Mechanical filtering
  • Reduction
  • Reuse
  • Recycle
  • Computer modeling, planning and coordinating

12
Brainstorming Strategies and the Zero Waste Theme
  • Identify serious waste problems --- look for
    solutions (technological, logistical, biological,
    chemical, mechanical, behavioural, attitudinal)

13
Serious Waste Problems
  • Packaging
  • Multiple stages of handling in transportation
    (containers have done much to address this
    problem, except for bulk cargo)
  • Industrial waste and unusable by-products
  • Human/municipal waste
  • Over-consumption
  • The world-wide plastic bag epidemic

14
TRANSPORT LOGISICS LIMITED
  • A business that offers a service that coordinates
    truck haulage across Canada across many
    carrierselectronically linkedtruck locations,
    ETAs, and speeds are followed real timeand back
    haul loads are coordinated such that no transport
    truck runs empty from one destination to another.
    (This idea focuses on inefficiencies inherent in
    any transportation system and seeks to correct it
    through improved information and planning).
  • Potential savings to the industry and economy
    could be enormous.

15
THE FAST FOOD FIX
  • A new standardized product for even one
    mainstream fastfood retailer (for example a major
    franchisor such as McDonalds, or Wendys or
    Burger King) that is a customized, reusable,
    serving tray that is the packaging and used
    exclusively for in-store customers.
  • Constructed out of molded heat-resistance,
    colourful, plastic, it contains standardized
    locations for a drink, fries and a
    hamburger/sandwich on the serving tray
    eliminating the need for paper cups, paper
    containers for fries and for paper wrapped other
    food products.

16
What if ?
  • Restaurants could predict accurately demand
    (amount and timing), and therefore only produce
    what would be sold with no waste?

17
What if ?
  • Food could be preserved so that there would be no
    spoilage regardless of shelf-life?

18
What if ?
  • We could extract ore and minerals without mining
    the rock?

19
What if ?
  • We could grow all of our food locally and there
    would be no need for extensive transportation
    networks to transport oranges from Florida to
    Thunder Bay?

20
What if ?
  • Packaging of retail products was eliminated?

21
Crazy Thoughts
  • It is OK to think of
  • The Impossible
  • The Impractical
  • for seeds of inspiration

GOOD HUNTING!
RBC Shad Cup 2007
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