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Human Population

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Title: Human Population


1
Human Population
A study of the human population explosion and its
impact on the environment FDP Sponsored by
AICTE,Ministry of HRD, Government of India
  • Dr.Deepak vyas
  • SPSU,Udaipur

2
World Population (1900-2050)
3
What happen to the population?
  • At this moment, the world population is 6.4
    billion.
  • 2000 years ago, it was 0.25 billion only
  • Within 50 years, the world population will rise
    to 9 billion
  • 9 billion 9,000,000,000
  • What happened to cause the population explosion?

4
What happen to the population?
  • There are ¼ million people added to the planet
    per day.
  • For one single hour, 10,000 babies born
  • Every 3 seconds, a new life come to the world.
  • The term population explosion refer to the
    situation that the human population grows so fast
    that it exceeds the carrying capacity of the
    environment.

5
Population Explosion
  • The human population growth of the last century
    has been truly phenomenal.
  • Around 1800, the population was 1 billion, it
    took about 130 years to double itself and reach 2
    billion.
  • It required only 45 years after 1930 for the
    population to double from 2 billion to 4 billion.
  • The world population passed 6 billion just before
    the end of the 20th century.

6
Factors affecting the rate of population growth
  • Food supply
  • Available of natural resources
  • Disease
  • Medical care
  • Warfare
  • Natural disasters i.e. earthquake, drought and
    flood
  • Quality of life i.e. living condition
  • Job opportunities and economic development
  • Birth control
  • Migration

7
The early man (before 8000 B.C.)
  • They lived in small, wandering groups with a
    simple hunting and food gathering
  • This population was stable because
  • Shortage of food wild animals and plants might
    be scared at times, so many people would be
    starved to death.
  • Disease the absence of sanitation, people
    hygiene and medical care were the major reasons
    of the people deaths.
  • Poor quality of life the constant exposure to
    sun, wind, cold, hunger and other physical stress
    would lower the life span.
  • Predation by other animals snake, tiger, etc.

8
Why?
9
Why?
  • According to last slide, we can see that the
    growth rate (slope) increased significantly from
    1800AD.
  • What happened in 1800AD?
  • The Industrial Revolution
  • During that period, the development of machine
    and science has brought the world into a new era.

10
Since 1800 to present
  • It is the age of industrialization
  • Advances in agriculture and transportation, which
    lowered the prospects of crop failure and
    improved distribution system, reduced famines.
  • Medical advances conquered a number of fatal
    disease, reduced infant mortality, and increased
    life span.
  • Adequate supply of food The yield of food has
    been greatly increased by improved farming
    techniques, better storage and distribution
    facilities.
  • Green revolution the improved technologies also
    reduce the chance of crop failure and famine.
  • Well medical care improved sanitation and
    control of infectious diseases lower the
    mortality sharply, especially for children. Thus
    the death rate decreased.
  • High standard of life Living standards rose,
    widespread famines and epidemics diminished in
    some regions.
  • As Birth rates gt death rates. So population
    started to grow greatly

11
  • Effect of population explosion

12
  • Global warming
  • More natural resources were needed to sustain the
    new industrial system and the needs of growing
    societies.
  • More forests needed to be stripped for
    agriculture and fuel
  • ?CO2 level increased
  • ?Greenhouse Effect Global warming
  • Deforestation
  • Less land for food production ? ever less food
  • Limited resources
  • Food
  • The overall production of food is still enough to
    feed the present population.
  • However, there is a surplus of food in developed
    countries wile starvation and famine occurs in
    some developing countries.
  • Large quantities of food are being wasted in
    developed countries.

13
Developed VS Developing
14
Limited Resources
  • Unequal distribution of resources
  • Capital
  • Most people in developing countries are poor,
    their living standards are very low as resources
    are not equally distributed in the world.
  • As capital is insufficient, education, health
    care and some basic infrastructures are not
    provided in developing countries.
  • As technology level is not high, large number of
    hands needed to perform low-technology
    agricultural tasks, thus the fertility rate is
    always high in developing countries.

15
Limited Resources
  • As population continues to grow, consumption rate
    of resources also increases.
  • Natural resources that support human population
    are being exhausted at a faster and faster rate.
  • Utilization of natural resources results in
    production of waste products and pollutions.
  • As more energy is needed, there is a rise in
    energy crisis. Fossil fuel might be used up
    within a century.

16
Diseases
  • As people live in poor living condition and lack
    education, epidemics such as AIDS, Ebola threaten
    human life.

17
Reasons for Unbalanced Food Supply
  • Generally, there are several factors causing the
    problem
  • Change in the use of the agricultural area.
  • Over-grazed pasture
  • Deforestation
  • Wastage of food
  • Artificial Modification of the environment
  • Frequent Warfare

18
Change in the purpose of the agricultural area
  • In recent decades, farmers in many developing
    countries grow cash crop (e.g. coffee, cotton,
    tea and tobacco) in order to increase their
    income. As a result, less land is available for
    growing food crops.

19
Over-grazed pasture
  • The pastures are over-grazed in some area. The
    vegetation is eaten away at a faster rate than it
    grows. The fertile topsoil is then stripped off.
    Resulting in the transformation of pastures into
    deserts.

20
Deforestation
  • As thousands of trees have been cut down, the
    soil can no longer retain water, resulting in
    the soil erosion

21
Wastage of food
  • There are large quantities of food being wasted
    in developed countries due to the wasteful eating
    habits of the people.

22
Artificial Modification of the environment
  • The artificial modification of the environment
    has increased the chances of having natural
    disasters like droughts, flood and pests around
    the world. This would slow down the rate of food
    production.

23
Frequent warfare
  • Frequent warfare in many countries would lead to
    the reallocation of human resources and would
    bring damages to the agricultural area. These
    would seriously disturb the production processes
    of food

24
Solution to the problem
  • 1. Reduction of energy loss and food loss
  • We should take in a larger proportion of
    food derived from the producers (e.g. plants and
    algae) and first consumer (e.g. herbivores) as
    eating low on the food chain is an effective way
    of reducing energy loss during the trophic
    transfer.
  • Besides, the crops should be handled, shipped
    and stored properly after the harvest because the
    effective storage and transport systems can avoid
    the spoilage of food by insects or other
    pathogens.

25
Solution to the problem
  • 2. Increasing food production from crops
  • The crop yields can be greatly improved by
    several methods (e.g. increase the protein
    content in crops by using fertilizers, crop
    rotation with leguminous plants, use of
    pesticides, application of plant growth
    regulators, GM technology and vegetative
    propagation methods.)

26
Solution to the problem
  • 3. Increasing food production from livestock
  • The productivity and yield of livestock can be
    improved by selective breeding, the use of growth
    hormones and associated reproductive technology,
    and the use of antibiotics, drugs and
    immunization to control diseases and parasites.
    Moreover, the use of alternative food sources for
    livestock can reduce their consumption of human
    food proteins

27
Solution to the problem
  • 4. Development of technology in marine and
    freshwater cultures
  • Many aquatic organisms are important sources of
    food proteins. The yield of the marine and
    freshwater organisms can be improved by
    controlling their ecological requirements, as
    well as controlling the diseases, parasites,
    predators and competitors in confined culture
    area.

28
Solution to the problem
  • 5. Development of technology to culture single
    cell proteins
  • Single cell proteins are produced from cells of
    some organisms. The cellular products contain a
    lot of essential nutrients for the animals and
    human. If the appropriate conditions for growth
    of these organisms are identified. The process of
    producing the single cell proteins can be in a
    large scale.

29
The need and strategies for human population
control
  • If the growth of human population is allowed to
    continue without restriction, the population
    density might exceed the carrying capacity of the
    Earth.
  • It will result in the exhaustion of natural
    resource, causing a large number of people die or
    suffer until the population reduce to a certain
    level.
  • Thats why the countries around the world have to
    decide the strategies for controlling the human
    population.

30
The need and strategies for human population
control
  • Controlling the birth rate through intensive
    family planning and increasing access to
    contraceptive methods is an effective way to
    control the rapid population growth.
  • Nowadays, a variety of contraceptive methods are
    widely adopted, which include rhythmic
    method,diaphragm, intra-uterine device,
    contraceptive pills, vasectomy and ligature of
    oviduct.

31
The need and strategies for human population
control
  • The status of women in the society can affect
    fertility levels to a certain extent. In
    developing countries, women should be provided
    with better education, health and other services.
    These widen their opportunities and reduce their
    dependence on giving birth to children for a
    status in the family.
  • Moreover, the population control programmes in
    some countries may restrict the total number of
    children in a family. (e.g. the one child per
    family police in mainland China)
  • Late marriage is also helpful in reducing the
    birth rate.

32
Reference
  • http//www.overpopulation.org/
  • http//www.overpopulation.net/
  • http//www.unfpa.org/swp/swpmain.htm
  • http//www.census.gov/ipc/www/world.html
  • http//epswww.unm.edu/facstaff/zsharp/103/lecture
    20192C20human20population.htm
  • http//www.prb.org/Content/NavigationMenu/PRB/Educ
    ators/Human_Population/Human_Population__Fundament
    als_of_Growth_and_Change.htm
  • http//www.globalchange.umich.edu/globalchange2/cu
    rrent/lectures/human_pop/human_pop.html
  • Advanced Biology Principles Application
    (International students edition)
  • Advanced-level Biology for Hong Kong Book 2
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