Title: ENTERPRISE BUDGETING Part 2: Hay
1ENTERPRISE BUDGETING Part 2 Hay Beef Budgets
- Geoff Benson, PhD
- Extension Economist
- Dept. of Agricultural and Resource Economics
- NC State University
2(No Transcript)
3AGENDA
- Introduction
- Explanation of the NCSU hay making and beef
budgets - Modifying the Spreadsheet versions NCSU hay and
beef budgets - Wrap-up
4Last time
- Class Exercise
- Reviewed the forage budget structure
- Modified a perennial budget 87-1 and 2
- Compared a new stand of KY-31 with new MaxQ
- Compared an existing stand of KY with a new stand
of MaxQ - Compared poultry litter with commercial
fertilizer - Note that the form of the annual forage crop
budgets like Pearl Millet and Corn Silage are
very similar to the Annual cost and returns
budget pages for perennial crops ( but without
the pro-rated establishment costs)
5Modifications to Forage Costs
For planning purposes, Sunk Costs are not
included as costs unless they have salvage value
6Modifying the Hay Making Budget
- Bring up the Hay Making budget 24-2 Large Round
Bales
7Hay Making Budget, 84-2
- It has the same two-page structure as the other
budgets - It does NOT include the cost of growing the hay
crop - It includes the cost of moving the bales off the
field but does NOT include the cost of putting
the hay into storage - Open up the hay budget 84-2
- Write down the total cost of hay making per ton
of dry matter
8Tractor Costs
- Hay budget 84-2, Table 1, includes a 55 HP
tractor for mowing. The tractor costs 20,500
and has a 10-year life. - ?Write down the Expense per hour ( DITI per
hour) for this 55 HP tractor in Table 1 and ? the
Equip. Op. Cost per hour for this tractor from
Table 2. - ? Write down the Expense per hour and Equip.
Op. Cost for the 75 HP tractor used for baling
and compare this with the 55 HP costs
9Budget Costs
10Modification 4, Fuel Cost
- You notice the cost of fuel in Table 2 is 4.00
per gallon but current prices are 2.00 per
gallon - Write down and compare the Equip. Op. Cost per
acre for the 55 HP tractor and the 75 HP tractor
at 4.00 per gallon and at 2.00. - What is the total cost per ton of DM of hay
making at 2.00 gallon fuel cost?
11Hay Making, Budget 84-2, Modification 4, Tractor
Fuel
12Machinery Cost Resources
- Can be found in the Introduction to the budgets
document on the web page - "Estimating Farm Machinery Costs," Ag Decision
Maker A3-29, Iowa State University, April 2002
on-line at http//www.extension.iastate.edu/agdm/c
rops/html/a3-29.html - "Estimating Field Capacity of Farm Machines," PM
696, Iowa State University, April 2001, on-line
at http//www.extension.iastate.edu/Publications/P
M696.pdf - Farm Machinery Economic Cost Estimates, William
F. Lazarus, Department of Applied Economics,
University of Minnesota, March 2008, on line at
http//www.extension.umn.edu/distribution/business
management/DF6696.pdf
13QUESTIONS OR COMMENTS ON THE HAY MAKING BUDGET?
14Cattle Production
- Typically, low margins
- Varies from farm to farm
- Owners goals and motivation
- Type of operation
- Commercial brood cows
- Seed stock
- Stocker
- Finishing
- Scale of operation, management
- Stage in cattle cycle
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15Beef Budgets
- Website
- http//www.ag-econ.ncsu.edu/extension/Ag_budgets.h
tml - Beef Budgets - Spreadsheet Version
- Introduction to spreadsheet (please read first)
- Beef Cow-Calf Budget 20-1
- Beef Wintering Budget 21-1
- Beef Grazing Budget 21-4
- Beef Finishing Budget 21-6
- Beef Finishing on Pasture Budget 21-8
- Beef Preconditioning 21-9
16Beef Production Costs, NCSU Enterprise Budgets,
2008, /head sold
Includes cost of cattle
GEOFF BENSON, ARE, NCSU
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17NC Beef Budget Structure
- Five cattle budget spreadsheets have two
worksheets Preconditioning does not - The budget worksheet with a short description
- A second worksheet containing
- Table 1 -- a list of facilities equipment used
in the enterprise and the calculations of the
annual fixed cost (DITI) estimates for the budget - Table 2 -- estimates of the operating costs for
equipment and machinery labor for the budget - Table 3 -- a simple sensitivity analysis based on
cost increases and yields or differences in
stand life - You can change any entries that are highlighted
in yellow text or numbers. Green and orange
cells contain formulas but can be written over.
18NC Cattle Budgets Structure
- The NCSU budgets include the following
- The purchase price (or value) of the cattle at
the start - Forage annual operating costs (per acre) are
taken from the forage budgets. These are
production costs. Forage management costs should
be in the beef budget - Supplemental feed includes hay, mixed feed, etc.
at a combined cost per head separate feed budget
is needed - Facilities repair is calculated as a of the
investment - Equipment operating costs are calculated on the
second worksheet and transfer - Fixed costs and labor are separate sections
- Several costs, revenue and net returns are
calculated by formulas that include several
factors. You can change an item in a formula or
overwrite it with your own total
19Grass Finishing Budget
- Bring up the Beef Finishing on Pasture Budget
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20NC Cattle Budget Structure
- Table 1 lists the facilities and equipment used,
and perennial pasture establishment costs - Powered equipment is linked to a tractor
- Cost calculations include these factors
- Useful life or planning horizon
- New cost
- Salvage value (formula)
- Interest rate on investment
- Property tax insurance rate (combined)
- Share of the annual cost to this enterprise
- The feedlot finishing budget includes the number
of batches finished per year
21NC Budget Structure
- Table 2 estimates equipment operating and labor
costs - Equipment list carries over from Table 1
- Cost calculations are based on entries for
- Fuel cost per gallon
- Labor cost per hour
- Tractor horse power
- Repairs maintenance ( of new cost)
- Share to the enterprise and hours of use per year
- Pickup truck fuel
- Repairs and maintenance of facilities and fencing
are estimated on page 1 of the budget
22QUESTIONS OR COMMENTS ON THE CATTLE BUDGETS?
23Modifying the Cow-Calf Budget
- Bring up the Cow-calf budget 20-1
24NC Cow-calf Budget Structure
- A Cow-calf enterprise can be complicated cows,
calves, bulls, replacement heifers, pasture, hay - The NCSU budget includes the following
- Forage costs (per acre) are taken from the forage
budgets -- operating expenses and fixed costs of
establishment are separated out - Supplemental feed includes hay, mixed feed, etc.
at a combined cost per head separate feed
budget needed - Breeding costs are included as a charge per cow
- Replacements are purchased
- Several costs, revenue and net returns are
calculated by formulas that include several
factors
25Modification 5 to Budget 20-1
- ? Write down the Returns to Land, Overhead and
Management per cow from budget 20-1 - In the first webinar we compared the cost of a
clover-cool season perennial pasture established
(87-1) and fertilized each year (87-2) with a)
commercial fertilizer and b) using poultry
litter. - The pasture cost in the Cow-calf budget 20-1
assumes commercially fertilized pastures.
?Replace the costs in this budget with the
poultry fertilized costs, as follows - Total annual operating cost per acre of 54.99
- Total establishment cost per acre of 99.58 (for
all 75 acres) - ? Write down compare the Returns to LOM/cow
26Modifications to Cow-calf 20-1
27Modifying Other Aspects
- Cow-calf Budget Worksheet 1
- Herd size appears in all the formulas except in
row 53 - Acreages and operating costs are entered in rows
8 through 11 - Calf crop appears in rows 14 15 plus the
revenue calculations in rows 43 44 - Average daily gain does not enter directly but is
a factor in the choice of the calves ending
(sale) weight
28Modifying Other Aspects
- Cow-calf Budget Worksheet 2
- Fencing and related facilities will vary with the
acreage and layout - Other facilities and equipment depend on the
production system - Perennial crop establishment costs are included
in Table 1 - The share of these fixed cost to the cattle
operation depend on the whole farm operation and
other enterprises - Table 2 also includes annual use (hours)
29QUESTIONS OR COMMENTS ON THE COW-CALF BUDGET?
30What if you dont like the answer?
ITS BACK TO THE DRAWING BOARD!
31Looking for Profits
- Just because you can produce it doesnt mean
its profitable to do so - If you dont measure it, you cannot manage it
need cost of production data - Cost Cutters
- Good grazing
- Well managed grazing
- Stockpiled pasture
- Byproduct feeds
- Livestock manures
- Chicken litter for fertilizer or feed
32Looking for Profits
- Selecting alternative forages -- Choice of forage
has a big impact on cost per cow - For example, if a beef cow needs to be offered 30
lb. of dry matter per day, feed needs are 900 lb.
per cow per month - Full economic cost of forage production is
- 29/month at 64 per ton of dry matter
- 74/month at 164 per ton of dry matter
- This does not include the cost of managing
grazing or putting out feed
GEOFF BENSON, ARE, NCSU
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33Looking for Profits
- Bale Feeding Costs
- 75 HP Tractor spear, 2/gal fuel
- Annual ownership cost
- Operating cost
- Total Machine cost
- Labor
- Total cost
- 7.67/hr
- 8.82/hr
- 16.49/hr
- 10.00/hr
- 26.49/hr
GEOFF BENSON, ARE, NCSU
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34Losses Add to Feed Costs
- Harvest losses -- 5 to 50 of harvestable
production - Storage losses -- 5 to 20
- Feeding losses -- 5 to 15
- Combined losses -- 15 to 50
- E.g. Hay bought or made at 75/ton with a 25
loss is 100/T hay eaten
Source Sustainable Dairy Systems Manual, UT UK
35Losses Grazing Management
- Use controlled grazing to reduce waste
- Loss 25 with strip or rotational grazing
- Loss 50 if cattle are grazed for, say, three
weeks in the same pasture - Controlled Grazing Example
- 10 acres at 2 tons DM/acre
- Permanent fencing water exist
- It costs 15 per move X 12 moves 180
- Cattle eat 15 tons v. 10 tons if set stocked
- Cost of saved feed 180/5 tons 36/ton DM
- Add any cost of transporting cattle, etc.
36Looking for Profits
- Grazing Management Cost
- Investment in fencing, water, lanes, etc. (Table
1) - Time equipment to move livestock
- Example
- Pick-up _at_ 11.73 /hour
- Labor _at_ 10.00 /hour
- Total 21.73 /hour
GEOFF BENSON, ARE, NCSU
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37Keep the big picture in mind
- Yields quality vary for different forages --
Figure the nutritional needs of the animal to
achieve desired performance - Include total ration cost when comparing
alternative forages including - Supplementary feeds, minerals, etc.
- Storage and feeding losses
- The cost of putting out feed(s)
- If different rations produce different levels of
in animal performance, include both income and
cost effects
GEOFF BENSON, ARE, NCSU
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38Carrying Capacity, Fescue e.g.
- Cow needs 30 lb DM per day X 180 days of
grazing/acre (no hay) with grazing loss of 50
10,800 lb DM production/cow
39Whole Farm Issues
- Financial decisions depend on the whole farm and
family situation - Other farm enterprises, e.g., cattle on poultry
and hog farms, supplementary enterprises on crop
farms - Farm overhead costs
- Farm tax benefits
- Ag Use valuation for property taxes
- Filing taxes as a farmer
- Non-farm income and lifestyle
40Wrap up
- Who uses enterprise budgets?
- Producers
- Existing producers looking for new enterprises
-- planning - Existing producers evaluating enterprises or
alternative production practices profitability - New farmers initial screening of opportunities
- Advisors to producers, including extension
faculty and industry - Lenders
- Others, including politicians their advisors,
researchers
41Enterprise Budgets
- Are guidelines or templates -- Modify budgets for
a particular farm situation purpose - Budgets can be used to assess the impact of
alternative production systems and practices - Budgets must be based on sound farm resource,
production and management assumptions and the
parts of the production system must be compatible - Budgets and any decisions made must be based on
sound economic concepts
42Geoff Benson
- Phone (919) 515-5184
- Fax (919) 515-6268
- E-mail geoff_benson_at_ncsu.edu
- Web page
- http//www.ag-econ.ncsu.edu/ faculty/benson/bens
on.html
GEOFF BENSON, ARE, NCSU
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