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Floral Design

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Floral Design. What is the history of floral design and what are some techniques ... Proportion- pleasing relationship in size and shape ... – PowerPoint PPT presentation

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Title: Floral Design


1
Floral Design
  • What is the history of floral design and what are
    some techniques used by florists?

2
Key Questions
  • How were flowers used in past civilizations?
  • How can you increase flower vase life?
  • What are the rules that control correct color
    use?
  • What are the four major wiring techniques?
  • What are the different types of permanent flowers?

3
How were flowers used in past civilizations?
  • Classical flower arranging
  • Egyptians
  • Used flowers to beautify homes
  • Used flowers as offerings to gods in ceremonies
  • Created simple designs
  • Used roses, narcissus, water lilies, bachelor
    buttons, violets

4
  • Greeks
  • Scattered petals on ground during festivals
  • Made floral wreaths to be worn or carried
  • Romans
  • Floral garland- a rope-like arrangement, similar
    to a wreath without the circular form

5
  • European Floral Design
  • Rooted in Greek and Roman cultures
  • Design periods
  • Renaissance
  • Baroque
  • Flemish
  • Victorian

6
  • Oriental Floral Design
  • Buddhist priest used flowering shrub branches in
    ceremonies
  • Chinese priests used large pottery urns, rather
    than placing the branches directly on the altar
  • Ikenobo design
  • Developed by Japanese
  • Had specific written rules
  • Each flower has a specific meaning and exact
    location in an arrangement

7
  • American Floral Design
  • Victorian design style- pattern of early American
    design style brought from Europe
  • Williamsburg design style- American version of
    Victorian style.
  • Large round floral arrangements using different
    kinds and colors of flowers
  • Corsage- small bouquet for a woman to wear,
    became popular in the 1920s

8
How can you increase the vase life of flowers?
  • Most cut flowers imported from South America
  • Conditioning cut flowers
  • 1. Remove excess foliage and thorns
  • Remove any leaves below water in bucket
  • Bacteria will quickly decompose leaves
  • Thorns may damage other flowers
  • 2. Re-cutting stems
  • Bubbles of air in stem block water uptake
  • Make fresh cut removing ½ to 1 of old stem
  • Make fresh cut under water to prevent new air
    bubbles

9
  • 3. Flower preservatives
  • Chemicals added to water to increase vase life of
    cut flowers
  • Prevent bacterial growth
  • Vase life- period of time after cutting flowers
    that they can be held and look good
  • Always use plastic buckets
  • 4. Water for flowers
  • Use warm tap water (100-105 degrees)
  • Place in 34-38 degree cooler

10
What are the rules that control correct color use?
  • Color is the most important element in visual
    arts
  • Primary colors
  • Red, Yellow, Blue
  • Secondary Colors
  • Green blue yellow
  • Violet blue red
  • Orange red yellow

11
  • Red and yellow
  • Warm colors
  • Advance to viewer
  • Blue and green
  • Cold colors
  • Move away from viewer
  • Hue- pure color without adding black or white
  • Tint- white added to hues
  • Shade- black added to hues

12
  • Analogous colors- hues next to each other on the
    color wheel
  • Analogous color scheme- combining three touching
    hues
  • Complementary colors- hues directly opposite each
    other, one primary the other secondary

13
What are the art principles used in floral design?
  • Proportion and scale
  • Proportion- pleasing relationship in size and
    shape
  • Scale- deals with relative size among things
  • Height of arrangement to container size-
  • Tall containers- 11/2 to 2 times as tall as the
    height of the container
  • Low containers- 11/2 to 2 times as tall as the
    width of the container

14
  • Balance
  • Physical balance- actual stability of plant
    materials, will not fall over
  • Visual balance- perception of arrangement being
    in balance in appearance
  • Symmetrical balance- two equal halves when
    vertical line drawn through center
  • Asymmetrical balance- two halves not equal-
    informal

15
  • Rhythm
  • Related, orderly organization of design elements
  • Dominance
  • One design element is more prevalent than other
    elements

16
Ten cardinal design rules
  • Create arrangement height with placement of first
    flower
  • Work down from top of arrangement to the
    container
  • Place small flower or buds at top of the
    arrangement
  • Place large flowers near the container
  • Use light color flowers near the top of the
    arrangement
  • Use dark color flowers near the container

17
  • 7. Place flowers at the top of arrangements
    farther apart.
  • 8. Place flowers near the container closer
    together.
  • 9. Start at the back of the arrangement and work
    toward the front.
  • 10. Establish the focal point at the top edge of
    the container.

18
What are the four major wiring techniques?
  • Florist wire is 18 long with diameter fo 18 to
    30
  • Smaller larger diameter
  • Larger smaller diameter
  • Number 18, 20, and 22 wire used for funeral
    bouquets and other floral arrangements
  • Number 24 to 30 used for corsage and wedding
    bouquets
  • Floral tape- floral stem wrap to cover wires

19
  • Pierce Method
  • Works best on flowers with large calyx
  • Ex. Roses and carnation
  • Daisy Hook Method
  • Works best for corsages and boutonnieres made of
    daisies
  • Wrap-around method
  • Used to make a small cluster of filler flowers
    for corsages or wedding bouquets
  • Splinting method
  • Helps support weak flower stems
  • Roses and carnation usually need support

20
What are the different types of permanent flowers?
  • 1950s- manufactured plastic flowers became
    popular
  • Silk flower- artificial flowers made of
    polyester, introduced in the 1970s
  • Natural material- dried flowers and weeds used in
    arrangements
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